Laboratory Techniques In Food Analysis
by Pearson, David
Available Copies
![Laboratory techniques in food analysis](https://d3525k1ryd2155.cloudfront.net/h/410/383/1580383410.0.m.jpg)
Laboratory techniques in food analysis
by Pearson, David
- Condition
- Used - Sobrecubierta deslucida. Good
- Published
- 1973.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Madrid, Madrid, ESP
- Item Price
-
NZ$11.48
Show Details
Description:
London.: Butterworths., 1973.. Hardcover. Sobrecubierta deslucida. Good. 23 cm. [11], 315 pages illustrations. Encuadernación en tapa dura de editorial con sobrecubierta ilustrada. Idioma Inglés. [by] D. Pearson. Laboratory techniques series . Sobrecubierta deslucida. Técnicas de laboratorio Item Price
NZ$11.48
![No image available](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
Laboratory techniques in food analysis (Laboratory techniques series)
by Pearson, David
- Condition
- Used - Acceptable
- ISBN
- 9780408704243
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, GBR
- Item Price
-
NZ$6.81
Show Details
Description:
Butterworths. Used - Acceptable. Used - Acceptable. Barcode page removed. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom… Read more about this item Item Price
NZ$6.81