Mastering the Art Of French Cooking, Volume Two

New York: Alfred A Knopf, 1970 A Nice Clean Solid Book, No Marks Or Inscriptions. Red Eps, Fleur De Lis Patterned Hard Cover Boards With Blue Title Panel, Black And White Lettering On Front And Spine. Dj Is Complete With Chipping And Shelfwear To Top And Tail… Read more about this item

NY: ALFRED A KNOPF. VOLUME TWO ONLY, LATER PRINTING, CLEAN COPY. . Very Good. Soft cover. 1983.

New York: Knopf, 1970. Book. G/VG. Hardcover. First Edition. First printing. A VG copy in a VG price-clipped dust jacket..

New York: Alfred A Knopf, 1970. First edition stated. Boards decorated in fluer de lies with blue box framing authors and title is fresh and clean. Name and date of f/o on front endpaper. Textblock tight and square with no markings. Jacket has price intact but moderate edgewear, particularly to spine ends but relatively little… Read more about this item

New York: Alfred A Knopf, 1970. First edition stated. Boards decorated in fluer de lies with blue box framing authors and title is fresh and clean with 1/2" closed tear. Textblock tight and clean with no markings. Price clipped jacket sunned on spine where title is lost but authors and background good. Liight edgewear. … Read more about this item

NY: ALFRED A KNOPF. NO DJ, STATED FIRST EDITION, SOME FADING TO THE SPINE AREA. . Very Good. Hardcover. 1st Edition. 1970.