Mastering the Art Of French Cooking V2

New York: Alfred A Knopf, 1996. Second-hand softcover. Child, Julia & Beck, Simone. Mastering the Art of French Cooking: Volume 2. (New Revised Ed) Alfred A Knopf: New York, 1996. 4to (255x180mm) SC xxi,[1],555,[1],lxiii,[5]pp. VG/- spine faintly sunned, else fine

New York: Alfred A Knopf, 1970. Second-hand hardcover. Child, Julia & Beck, Simone. Mastering the Art of French Cooking: Volume Two. (Book Club Edition) Alfred A Knopf: New York, 1970. 8vo (240x160mm) illust dj, illust bds t.e blue, xxi,[1],622,[4]pp. VG/VG- dj faded, soiled edges worn; t.e faded;

London: Penguin Books, 2010. Second-hand softcover. Child, Julia & Beck, Simone. Mastering the Art of French Cooking: Volume II. Penguin Books: London, 2010. 8vo (200x130mm) illust stiff card wrappers 732,[4]pp. (illustrated by Sidonie Coryn) VG/-