Mastering the Art Of French Cooking, Volume I
by Child, Julia; Bertholle, Louisette; Beck, Simone
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.
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Available Copies
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Published
- 2001-10-16
- Binding
- Hardcover
- ISBN
- 9780375413407
- Quantity Available
- 1
- Seller
-
Salt Lake City, Utah, USA
- Item Price
-
NZ$33.25
Show Details
Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy. Item Price
NZ$33.25
