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Mastering the Art of French Cooking: The Essential Cooking Classics

Mastering the Art of French Cooking: The Essential Cooking Classics

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Mastering the Art of French Cooking: The Essential Cooking Classics

by Child, Julia/ Bertholle, Louisette/ Beck, Simone

  • New
  • Hardcover
Condition
New
ISBN 10
0307593525
ISBN 13
9780307593528
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About This Item

Alfred a Knopf Inc, 2009. Hardcover. New. slp edition. 1400 pages. 11.00x8.00x3.75 inches.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
x-0307593525
Title
Mastering the Art of French Cooking: The Essential Cooking Classics
Author
Child, Julia/ Bertholle, Louisette/ Beck, Simone
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
2
ISBN 10
0307593525
ISBN 13
9780307593528
Publisher
Alfred a Knopf Inc
Place of Publication
New York
Date Published
2009

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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SL.
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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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