Mastering the Art Of French Cooking

by Child, Julia

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Mastering the Art of French Cooking  [November, 1961]
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Mastering the Art of French Cooking [November, 1961]

by Child, Julia; Bertholle, Louisette; Beck, Simone

Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Published
1961
Binding
Hardcover
Quantity Available
1
Seller
Rapid River, Michigan, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$847.44

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Description:
New York: Alfred A. Knopf, 1961. Stated second printing, November 1961. Beautifully signed by Julia Child on signature cut lightly adhered at title page: "Julia Child." Very attractive. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on bright orange fields, light shelf wear, toning. Pages near fine, clean. Loose hand-written recipe… Read more about this item
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NZ$847.44
Mastering the Art of French Cooking  [Fourth Printing, September 1963]
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Mastering the Art of French Cooking [Fourth Printing, September 1963]

by Child, Julia; Bertholle, Louisette; Beck, Simone

Condition
Used - Fair
Jacket Condition
Fair
Edition
First Edition
Published
1963
Binding
Hardcover
Quantity Available
1
Seller
Rapid River, Michigan, USA
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Item Price
NZ$152.28

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New York: Alfred A. Knopf, 1963. Stated Fourth Printing, September 1963. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp deep orange fields, moderate shelf, corner wear, toning, some discoloration, bow. Pages generally very good with toning throughout; no writing. Light mustiness. Bind good; hinges intact. Original wrapper with some… Read more about this item
Item Price
NZ$152.28
MASTERING THE ART OF FRENCH COOKING

MASTERING THE ART OF FRENCH COOKING

by Child, Julia

Condition
Used
Edition
First Edition; Thirteenth Printing
Published
1966
Binding
Hardcover
Quantity Available
1
Seller
CROTON-ON-HUDSON, New York, USA
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$556.40

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Description:
New York: Alfred A. Knopf, 1966. First Edition; Thirteenth Printing. Hardcover. Book condition is Very Good; with a Very Good price clipped dust jacket. Edge wear to jacket, including a few tears. Weak toning. Text is clean and unmarked. 4to, 10 1/4"h x 7 1/2"w.
Item Price
NZ$556.40
MASTERING THE ART OF FRENCH COOKING
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MASTERING THE ART OF FRENCH COOKING

by Julia Child

Condition
Used - Very Good+ in Good dust jacket
Edition
First Edition; Thirteenth Printing
Published
1966
Binding
Hardcover
Quantity Available
1
Seller
Livonia, Michigan, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$481.50

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Alfred A. Knopf. Very Good+ in Good dust jacket. 1966. First Edition; Thirteenth Printing. Hardcover. ; White patterned cover has light wear to corners and spine caps and bumped bottom corners, but clean, bright and in very good+ condition. Boards and spine are straight. Binding is tight. Top edge dyed red is clean. Fore edge has light… Read more about this item
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NZ$481.50
Mastering the Art of French Cooking  (Tenth Printing)
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Mastering the Art of French Cooking (Tenth Printing)

by Child, Julia; Bertholle, Louisette; Beck, Simone

Condition
Used - Fine
Edition
First Edition.
Published
1965
Binding
Hardcover
Quantity Available
1
Seller
Rapid River, Michigan, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$203.64

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New York: Alfred A. Knopf, 1965. Stated Tenth Printing, August 1965. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp, orange fields, light shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine; no writing. Bind fine, square; hinges intact. Typography, binding, and… Read more about this item
Item Price
NZ$203.64
Mastering the Art of French Cooking: 2 Volume Boxed Set: 40th Anniversary 2001 Edition
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Mastering the Art of French Cooking: 2 Volume Boxed Set: 40th Anniversary 2001 Edition

by Julia Child

Condition
Used - Fine
Jacket Condition
Fine
Published
2010
Binding
Hardcover
ISBN
9780307291820
Quantity Available
1
Seller
Chisseaux, FRA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$365.48

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Description:
Alfred A. Knopf, 2010. Hardcover. Fine/Fine. Knopf: New NY. 2001 f/f/ ISBN: 9780307291820 Fine/Fine. Hardcovers, two volumes with dust jackets in slipcase. Both volumes appear unread. 1/4" of cloth on slipcase is coming unglued. Gift quality.
Item Price
NZ$365.48
Mastering the Art of French Cooking  [Signed Seventh Printing]
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Mastering the Art of French Cooking [Signed Seventh Printing]

by Child, Julia; Bertholle, Louisette; Beck, Simone

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Published
1964
Binding
Hardcover
Quantity Available
1
Seller
Rapid River, Michigan, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$4,536.80

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Description:
New York: Alfred A. Knopf, 1964. Stylishly signed and inscribed by Julia Child at half-title page: "Best Wishes and Bon Appétit! Julia Child" Very attractive signature contemporaneous with publishing of this volume. Stated at copyright: "Seventh printing, October 1964. Rare directly signed early printing. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine… Read more about this item
Item Price
NZ$4,536.80
Mastering the Art of French Cooking  [Signed Seventeenth Printing]
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Mastering the Art of French Cooking [Signed Seventeenth Printing]

by Child, Julia; Bertholle, Louisette; Beck, Simone

Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Published
1968
Binding
Hardcover
Quantity Available
1
Seller
Rapid River, Michigan, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$3,852.00

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Description:
New York: Alfred A. Knopf, 1968. Stylishly signed by Julia Child and Paul Child at half-title page: "Julia Child, Paul Child." Very attractive signatures contemporaneous with publishing of this volume. Stated seventeenth printing, May 1968. 1968 at title page; notably larger font for year than earlier editions. Patterned fleur-de-lis boards w/turquoise stars, black… Read more about this item
Item Price
NZ$3,852.00
Mastering the Art of French Cooking  (First Printing, August, 1961)
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Mastering the Art of French Cooking (First Printing, August, 1961)

by Child, Julia; Bertholle, Louisette; Beck, Simone

Condition
Used - Fine
Jacket Condition
Fine
Edition
First Edition
Published
1961
Binding
Hardcover
Quantity Available
1
Seller
Rapid River, Michigan, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$5,735.20

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New York: Alfred A. Knopf, 1961. Stated First Edition; Note About Authors dated August, 1961. Ultra-rare first printing in original wrapper. Signed and holiday inscribed by Julia Child on signature cuts lightly adhered at half-title page: "Merry Christmas, Julia Child." Very attractive and rare Christmas inscription from Julia. Patterned fleur-de-lis boards w/turquoise stars, black and white… Read more about this item
Item Price
NZ$5,735.20
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Mastering the Art of French Cooking (2 Volume Set).

by Julia Child.

Condition
Used, like new
Published
2013.
Binding
Hardcover
ISBN
9780394536286
Quantity Available
1
Seller
Kinnelon, New Jersey, USA
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NZ$171.11

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Knopf,, 2013.. Hardcover. Used, like new. 2 volume hardcover set, like new, without jackets. Print date 2013, slightly oversize, white stain-resistant covers, cover of volume 1 has red floral pattern, volume 2 has blue floral pattern. Perfect condition. HEAVY/OVERSIZE. **We are a small family business selling new and used books online since 1999 and have over 30… Read more about this item
Item Price
NZ$171.11
Mastering the Art of French Cooking  [Eighth Printing]
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Mastering the Art of French Cooking [Eighth Printing]

by Child, Julia; Bertholle, Louisette; Beck, Simone

Condition
Used - Fine
Jacket Condition
Fair
Edition
First Edition.
Published
1964
Binding
Hardcover
Quantity Available
1
Seller
Rapid River, Michigan, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$248.15

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Description:
New York: Alfred A. Knopf, 1964. Stated Eighth Printing, December 1964. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp, orange fields, light shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine, clean. Deep turquoise endpapers. Vintage name lightly penned or pencilled at… Read more about this item
Item Price
NZ$248.15
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia

Condition
UsedVeryGood
ISBN
9780307593528
Quantity Available
1
Seller
Bensalem, Pennsylvania, USA
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Item Price
NZ$176.90

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Description:
UsedVeryGood. Minor shelf wear
Item Price
NZ$176.90
Mastering the Art of French Cooking  [Sixth Printing]
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Mastering the Art of French Cooking [Sixth Printing]

by Child, Julia; Bertholle, Louisette; Beck, Simone

Condition
Used - Fine
Edition
First Edition
Published
1964
Binding
Hardcover
Quantity Available
1
Seller
Rapid River, Michigan, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$306.36

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Description:
New York: Alfred A. Knopf, 1964. Stated Sixth Printing, May 1964. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, light shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine. Small stylish signature inside cover: "Jane Kelly." Turquoise endpapers.… Read more about this item
Item Price
NZ$306.36
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia

Condition
UsedLikeNew
ISBN
9780307593528
Quantity Available
1
Seller
Bensalem, Pennsylvania, USA
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Item Price
NZ$176.90

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Description:
UsedLikeNew. Remainder mark
Item Price
NZ$176.90
No image available

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia

Condition
UsedVeryGood
ISBN
9780307593528
Quantity Available
1
Seller
Philadelphia, Pennsylvania, USA
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NZ$176.90

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UsedVeryGood. signs of little wear on the cover.
Item Price
NZ$176.90
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Mastering the Art of French Cooking (2 Volumes)

by Child, Julia

Condition
New
Jacket Condition
As New
Edition
1st Edition
Published
1979
Binding
Hardcover
ISBN
9780394401782
Quantity Available
1
Seller
Highland Park, Illinois, USA
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Item Price
NZ$333.84

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ALFRED KNOPF, 1979. 1st Edition . Hardcover. New/As New. 31st Printing NEVER USED! Photos of book emailed upon request
Item Price
NZ$333.84
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Mastering the Art of French Cooking: Vol.1

by Child, Julia

Condition
New
ISBN
9780241953396
Quantity Available
1
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Malaga, Málaga, ESP
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NZ$44.17

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Description:
New.
Item Price
NZ$44.17
Mastering the Art of French Cooking  [Fifth Printing, December 1963]
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Mastering the Art of French Cooking [Fifth Printing, December 1963]

by Child, Julia; Bertholle, Louisette; Beck, Simone

Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
Published
1963
Binding
Hardcover
Quantity Available
1
Seller
Rapid River, Michigan, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$400.52

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Description:
New York: Alfred A. Knopf, 1963. Stated Fifth Printing, December 1963. Scarce early printing. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, moderate shelf, spine wear. Pages near fine with attractive toning; no writing. Orange top-stain, few small areas of light discoloration. Bind fine, square; hinges intact.… Read more about this item
Item Price
NZ$400.52
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Mastering the Art of French Cooking

by CHILD, JULIA

Condition
New
ISBN
9780394721781
Quantity Available
1
Seller
Minneapolis, Minnesota, USA
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NZ$72.86

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Description:
Random House Inc. New. Brand New. paperback
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NZ$72.86
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

by Beck, Simone

Condition
Used - Very Good
Binding
Hardback
ISBN
9780375413407
Quantity Available
1
Seller
GORING BY SEA, West Sussex, GBR
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NZ$33.79

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Description:
Hardback. Very Good.
Item Price
NZ$33.79