Natural Cooking

Grange Books, London, 1994. First Edition. Hardcover (Photographic Boards). Very Good Condition/Very Good. Illustrator: Photographic and Illustrations. Introduction by author and index. Pale yellow coloured end pages, which is illustrated by black-and-white drawing of two pieces of bread. The text is illustrated with colour photography, one per recipe, along with black-and-white line drawings. Colour photographic… Read more about this item

London, UK: Grange Books, 1994. Second-hand hardcover. Cornish, Elizabeth. Natural Cooking: the all colour guide to exciting & delicious wholefood cooking. Grange Books: London, UK 1994. 4to HC 128pp. VG/VG

Hardback. Good.

North Dighton, Massachusetts, U.S.A.: JG Press, 1995. Hard Cover -- VG/VG -- SHIPPING ONLY IN U.S. AND BY MEDIA RATE ONLY -- Book and dust jacket are clean and bright -- Indexed and color photography throughout --. Hard Cover. Very Good/Very Good.

London: Grange Books. VG ub VG DH. (1994). You are what you eat. A wole food diet which includes lots of fresh fruit, vegetables, nuts, and unrefined grains, high in . vitamins, minerals and fibers. .

Hardcover. Fine.