Patrick O'Connell's Refined American Cuisine

Bulfinch, September 2004. Hardcover. Collectible-Good/Fair. Author signature on title page. jacket has shelf wear and discoloration near spine

NY: Bulfinch. Near Fine/Near Fine. 2004. 2nd ptg. hardcover. 4to . 232pp . NO INTERNATIONAL OR PRIORITY. P O note says bought at the Inn IN 2011. .

Hardback. Very Good.

Hardback. Good.

Little Brown & Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Little Brown & Company. Used - Good. Used book that is in clean, average condition without any missing pages.

Bulfinch Press, 2004. Hard Cover -- FINE/FINE -- Book and dust jacket are clean and bright with only slightest of shelf wear. 232 pages with index and color photography throughhout. Stated First Edition with original priced of 45.00 present.. First Edition. Hard Cover. Fine/Fine.

Little Brown & Company. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Little Brown & Company. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bulfinch, 2004. Hardcover with. Very Good. 11x8x1. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes National & Regional Cuisine: Very Good Hardcover with slightly creased Dust Jacket, ribbon placeholder, dust jacket light smudge rear cover, Clean Pages, Prompt Shipping with Tracking.

New York, New York, U.S.A.: Bulfinch Press, 2004. Oversized 232pp including index Selected as one of the ten best restaurants in the world Step-by-step instructions Colorful photographs and fascinating musings on the author's upbringing, American food, and entertaining Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. First Edition.… Read more about this item