Texas Tortes

Austin, Texas: University of Texas Press, 1997. AN2 - A first University of Texas Press edition hardcover book in very good condition in very good dust jacket. Book has some wear and tears on the bottom cover edge, dust jacket and book have some light discoloration and shelf wear. Drawings by John A. Wilson. Foreword by Alain LeNotre. A… Read more about this item

University of Texas Press, Austin, TX, 1997. 1st Edition. Hardcover (Original Cloth). Fine Condition/Fine. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; Texas. ISBN: 0292752016. ISBN/EAN: 9780292752016. Pictures of this item not already displayed here available upon request. Inventory No: 12295.… Read more about this item

University of Texas Press. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be… Read more about this item

Austin, Texas: Univ. Of Texas Press, 1997, 1997. Hardcover. Very Good. John A. Wilson. Hard Cover. Very Good/Very Good. First Edition. 8vo - over 7¾" - 9¾" tall. includes the errata slip****We ship most book within 24 hours****Customer satisfaction 100% guaranteed****Over 22 years of experience in the book selling community

University of Texas Press, 1997. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions.

University of Texas Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback / softback. New. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes and other classic European desserts.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New. With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas-oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis-and you will discover the New World's… Read more about this item