The Beginner\'s Guide To Preserving Food At Home
by Chadwick, Janet
Available Copies
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
by Janet Chadwick
- Condition
- Used - Very Good
- Published
- May 2009
- Binding
- Trade Paperback
- ISBN
- 9781603421454
- Quantity Available
- 1
- Seller
-
Saugerties, New York, USA
- Item Price
-
NZ$16.32
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Description:
Storey Publishing, LLC, May 2009. Trade Paperback. Used - Very Good. Item Price
NZ$16.32
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
by Chadwick, Janet
- Condition
- UsedVeryGood
- ISBN
- 9781603421454
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
NZ$66.21
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Description:
UsedVeryGood. signs of little wear on the cover. Item Price
NZ$66.21
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
by Chadwick, Janet
- Condition
- UsedLikeNew
- ISBN
- 9781603421454
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
NZ$67.62
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Description:
UsedLikeNew. Remainder mark Item Price
NZ$67.62
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
by Chadwick, Janet
- Condition
- UsedVeryGood
- ISBN
- 9781603421454
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
NZ$66.21
Show Details
Description:
UsedVeryGood. Minor shelf wear Item Price
NZ$66.21
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
by Chadwick, Janet
- Condition
- UsedLikeNew
- ISBN
- 9781603421454
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
NZ$67.62
Show Details
Description:
UsedLikeNew. Remainder mark Item Price
NZ$67.62
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
by Chadwick, Janet
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781603421454
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
NZ$66.06
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
NZ$66.06
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
by Chadwick, Janet
- Condition
- New
- ISBN
- 9781603421454
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
NZ$69.71
Show Details
Description:
New. . Item Price
NZ$69.71
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
by Chadwick, Janet
- Condition
- New
- ISBN
- 9781603421454
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
NZ$69.71
Show Details
Description:
New. . Item Price
NZ$69.71
The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
by Chadwick, Janet
- Condition
- New
- ISBN
- 9781603421454
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
NZ$69.71
Show Details
Description:
New. . Item Price
NZ$69.71
