The Busy Person's Guide To Preserving Food
by Chadwick, Janet
Available Copies
Busy Person's Guide to Preserving Food
by Chadwick, Janet
- Condition
- Used - Good
- Published
- 1982
- Binding
- Paperback
- ISBN
- 9780882662633
- Quantity Available
- 1
- Seller
-
CEDAR GROVE, West Virginia, USA
- Item Price
-
NZ$3.25
Show Details
Description:
Pownal, VT: Garden Way Publishing, 1982. Paperback. Good. 8x7x0. No Stock Photos! We photograph every item. soiling, edge wear; Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home Item Price
NZ$3.25
The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
by Janet Chadwick
- Condition
- Used - Good
- Published
- 1995-01-08
- Binding
- Paperback
- ISBN
- 9780882669007
- Quantity Available
- 1
- Seller
-
WINDBER, Pennsylvania, USA
- Item Price
-
NZ$7.49
Show Details
Description:
Storey Publishing, 1995-01-08. Paperback. Good. 0.6000 in x 8.9000 in x 6.0000 in. 1995. Storey Publishing. Hardcover. 212 pages. Some minor edge wear. Pages have some staining at the bottom but otherwise in good condition. Item Price
NZ$7.49
The Busy Person's Guide to Preserving Food : Easy Step-by-Step Instructions for Freezing, Drying and Canning
by Chadwick, Janet
- Condition
- Used - Good
- ISBN
- 9780882669007
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$12.39
Show Details
Description:
Storey Publishing, LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
NZ$12.39
The Busy Person's Guide to Preserving Food
by Janet Chadwick
- Condition
- New
- Binding
- Hardcover
- ISBN
- 9780882663036
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
NZ$187.21
Show Details
Description:
Example Product Manufacturer. hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
NZ$187.21
