The Economics Of Modern Cookery

London: Macmillan, 1927. Second-hand hardcover. Mallock, M M. The Economics of Modern Cookery: or a younger son's cookery book. (2nd Ed, 7th Imp) Macmillan & Co: London, 1927. 8vo (175x115mm) green smooth linen grain, black lettered bds, [2],viii,378pp. VG/- lacks dj & rfep; owner name MALLOCK, M M [Mary Margaret (1847-1938)] The Economics of Modern Cookery: or… Read more about this item

Macmillan & Co. Limited, 1903. Hardcover. Acceptable. 1903. Reprinted. 378 pages. No dust jacket. Green cloth board. Contains black and white illustrations. Clean pages and illustrations with noticeable tanning and foxing throughout. More pronounced to free endpapers and pastedowns. Pencil markings to front free endpaper. Binding remains firm. Boards have heavy edge-wear with bumping to corners, crushing to… Read more about this item

Macmillan, 1903. Second Edition. Hardback. Good. 378 pages. A good copy with sound binding and clean pages of text. Green cloth has darkened on the spine.

In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.

New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.