The Escoffier Cookbook and Guide To the Fine Art Of Cookery

by Auguste Escoffier; Technical Editor-Charlotte Adams

Show all copies

Available Copies

No image available

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

by Auguste Escoffier

Condition
Used: Good
Edition
Food & Wine
Published
1969-06-01
Binding
Hardcover
ISBN
9780517506622
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, USA
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$34.22

Show Details

Description:
Clarkson Potter, 1969-06-01. Food & Wine. hardcover. Used: Good.
Item Price
NZ$34.22