The Foundations Of Nutrition

New York: The MacMillan Co., 1927 Book. Good. Hardcover. First Edition. Early 20th century text on nutrition, written "for those who wish to live more intelligently". 501 pages, illustrated. Cover has light wear, minor fading and rub marks, inked name on flyleaf..

NY/London: Macmillan, 1936. Hardcover. Very Good. Very good hardcover. Revised. Name on front endpaper. Text clean. Illustrated. Corners on cover slightly bent. Spine slightly discolored. Title on spine faded. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition… Read more about this item

Macmillan, 1936. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: The Macmillan Company, 1933. Blue cloth. Spine well worn with discoloration & frayed edges & board showing. Cover discolored & well scuffed. Corners bumped with small tears. Pages browning from age. Water damage to pages. Notes & underscoring throughout book. Binding pulling loose from pages.. Revised Edition. Cloth. Fair/No Jacket. 8vo.… Read more about this item