The History Of Meat Trading

Nottingham University Press, 2000. Tall 8vo. Original pictorial card covers (softback) (VG). Pp. xii + 407, illus with b&w photos and drawings (previous owner's neat inscription on front endpaper).

Paperback / softback. New. This fascinating book, of equal interest to those involved in the meat and associated industries and to social historians, traces the history of man in respect of the utilisation and consumption of meat.