The Master Menu and Recipe Book

Practical Press, 1948. Hardcover. Good. 1948. Second Impression. 204 pages. No dust jacket. Red cloth with black lettering. Clean pages. Notable tanning to endpapers and page edges. Mild wear and bumping to spine, board edges and corners, with scuffing, staining and marking to boards. Notable sunning to spine and board edges. Small splits (approx. 1cm) to spine ends.

London : Practical Press , 1948. First Edition. Hardcover. Very good copy in the original title-blocked cloth. Slight suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 204 pages ; 23 cm. Subjects: Cooking. Genre: Cooking. Language: English.

London: Practical Press Ltd, 1948. Inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked red cloth boards, slight sunning to spine ends and minor rubbing to upper corners. Dusty dust jacket not price clipped with pieces missing from spine ends and chips and nicks to edges. 204pp.… Read more about this item