The New Professional Chef

by America, Culinary Institute Of

Available Copies

No image available

The New Professional Chef

by Culinary Institute of America

Condition
Used - Like New
ISBN
9780442219826
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$22.74

Show Details

Description:
Van Nostrand Reinhold. Used - Like New. Like New condition. Very Good dust jacket. 5th edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
NZ$22.74
The New Professional Chef

The New Professional Chef

by Culinary Institute of America (CIA) Staff

Condition
Used - Good
Published
1991
Binding
Hardcover
ISBN
9780442219826
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$13.24

Show Details

Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$13.24
No image available

The New Professional Chef

by Culinary Institute of America

Condition
Used - Very Good
Binding
Hardcover
ISBN
9780442219826
Quantity Available
1
Seller
Nashua, New Hampshire, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$6.42

Show Details

Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
NZ$6.42
No image available

The New Professional Chef

by Culinary Institute of America

Condition
Used - VG+
Jacket Condition
VG
Edition
Fifth edition
Published
1991
Binding
Cloth
ISBN
9780442219826
Quantity Available
1
Seller
Benson, Vermont, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$32.91

Show Details

Description:
New York: Van Nostrand Reinhold Co., 1991. Fifth edition. Cloth. VG+/VG. light wear to the book and jacket, soil mark to lower page edges. A sought after cookbook. The third printing of the fifth edition. 4to - over 9¾" - 12" tall. Hard Cover. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally… Read more about this item
Item Price
NZ$32.91
No image available

The New Professional Chef

by Culinary Institute of America (CIA) Staff

Condition
Used - Good
ISBN
9780442219826
Quantity Available
1
Seller
Reno, Nevada, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$15.20

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$15.20
No image available

The New Professional Chef

by Culinary Institute of America

Condition
Like New
Edition
5th
Published
1991-05-01
Binding
Hardcover
ISBN
9780442219826
Quantity Available
1
Seller
Brigham City, Utah, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$29.62

Show Details

Description:
Van Nostrand Reinhold, 1991-05-01. 5th. Hardcover. Like New. 11x8x1.
Item Price
NZ$29.62
The New Professional Chef

The New Professional Chef

by Culinary Institute of America (CIA) Staff

Condition
Used - Good
Published
1991
Binding
Hardcover
ISBN
9780442219826
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$13.24

Show Details

Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.
Item Price
NZ$13.24
No image available

The New Professional Chef

by Culinary Institute of America

Condition
Used - Very Good
Binding
Hardcover
ISBN
9780442219826
Quantity Available
1
Seller
Nashua, New Hampshire, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$6.42

Show Details

Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
NZ$6.42
No image available

The New Professional Chef

by Culinary Institute of America

Condition
Used - Very Good
Binding
Hardcover
ISBN
9780442219826
Quantity Available
1
Seller
Nashua, New Hampshire, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$7.32

Show Details

Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
NZ$7.32
No image available

The New Professional Chef

by Culinary Institute of America

Condition
Used - Good
ISBN
9780442219826
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$22.74

Show Details

Description:
Van Nostrand Reinhold. Used - Good. Good condition. Very Good Dust Jacket 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
NZ$22.74
The New Professional Chef

The New Professional Chef

by Culinary Institute of America (CIA) Staff

Condition
Used - Good
Published
1996
Binding
Hardcover
ISBN
9780442021092
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$15.45

Show Details

Description:
Wiley & Sons, Incorporated, John, 1996. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More,… Read more about this item
Item Price
NZ$15.45
No image available

The New Professional Chef

by Culinary Institute of America (CIA) Staff

Condition
Used - Good
ISBN
9780442219826
Quantity Available
1
Seller
Mishawaka, Indiana, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$12.52

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$12.52
The New Professional Chef

The New Professional Chef

by Culinary Institute of America (CIA) Staff

Condition
Used - Good
Published
1995
Binding
Hardcover
ISBN
9780471286790
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$15.55

Show Details

Description:
Wiley & Sons, Incorporated, John, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$15.55
The New Professional Chef

The New Professional Chef

by Culinary Institute of America (CIA) Staff

Condition
Used - Acceptable
Published
1995
Binding
Hardcover
ISBN
9780471286790
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$15.45

Show Details

Description:
Wiley & Sons, Incorporated, John, 1995. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$15.45
No image available

New Professional Chef (Academic ed)

by Culinary Institute of America

Condition
Like New
Published
1991-05-01
Binding
Hardcover
ISBN
9780442008079
Quantity Available
1
Seller
Carson City, Nevada, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$11.24

Show Details

Description:
Van Nostrand Reinhold, 1991-05-01. Hardcover. Like New. Like New Inside and Outside. Clean and crisp pages w/no markings! You will be pleased. Excellent book! Minor usage wear on the page edges. ( z1s177A ) Some minor wear on cover. ** Fast Shipping**
Item Price
NZ$11.24
No image available

The New Professional Chef

by Culinary Institute of America

Condition
Used - Good
ISBN
9780442219826
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$82.18

Show Details

Description:
Van Nostrand Reinhold. Used - Good. Good condition. Very Good dust jacket. 5th edition. Gifter's inscription on front free endpage verso. (quantity cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access… Read more about this item
Item Price
NZ$82.18
No image available

The New Professional Chef

by Culinary Institute of America (CIA) Staff

Condition
Used - Very Good
Published
1991
Binding
Hardcover
ISBN
9780442219826
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$13.24

Show Details

Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$13.24
No image available

The New Professional Chef

by Culinary Institute of America

Condition
UsedVeryGood
ISBN
9780442219826
Quantity Available
1
Seller
Skokie, Illinois, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$10.63

Show Details

Description:
UsedVeryGood. Some lower/upper bind wear. Text is mostly clean & readable.
Item Price
NZ$10.63
No image available

New Professional Chef (Academic ed)

by Culinary Institute of America

Condition
Used - Good
ISBN
9780442008079
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$22.87

Show Details

Description:
Van Nostrand Reinhold. Used - Good. Good condition.
Item Price
NZ$22.87
No image available

The New Professional Chef

by Culinary Institute of America

Condition
As New
Jacket Condition
No Dust Jacket
Edition
Sixth Edition
Published
1996
Binding
Hardcover
ISBN
9780471286790
Quantity Available
1
Seller
Burgin, Kentucky, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$90.48

Show Details

Description:
Van Nostrand Reinhold , 1996. Sixth Edition. Hardcover. As New/No Dust Jacket. As New! May have light corner bumps and dings from storage. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471286796. ISBN/EAN: 9780471286790. Pictures of this item not already displayed here available upon request. Inventory No: 1561050087. . 9780471286790… Read more about this item
Item Price
NZ$90.48