The Professional Chef
by America, Culinary Institute Of
Available Copies
The Professional Chef
by Culinary Institute of America
- Condition
- New
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
NZ$139.91
Show Details
Description:
Wiley, 2001-09-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
NZ$139.91
The Professional Chef 9e
by Culinary Institute of America (Corporate Author)
- Condition
- New
- Published
- 2011
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
NZ$219.99
Show Details
Description:
John Wiley & Sons Inc, 2011. Hardcover. New. 9th edition. 1232 pages. 11.25x9.00x2.25 inches. Item Price
NZ$219.99
The Professional Chef
by Culinary Institute of America
- Condition
- Used - VG- (Boards are edgeworn, smudged and scuffed; interior is clean; binding is solid.)
- Edition
- 9th Edition
- Published
- 2011
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Columbia, Pennsylvania, USA
- Item Price
-
NZ$189.91
Show Details
Description:
Hoboken, New Jersey: John Wiley & Sons, 2011. 9th Edition. Hardcover. VG- (Boards are edgeworn, smudged and scuffed; interior is clean; binding is solid.). Glossy black photo-illustrated boards with white, blue and orange lettering; xix, 1212 pp.; richly illustrated. "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is… Read more about this item Item Price
NZ$189.91
The Professional Chef
by Culinary Institute of America
- Condition
- Used: Good
- Edition
- 7th
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$26.54
Show Details
Description:
Wiley, 2001-09-05. 7th. hardcover. Used: Good. Item Price
NZ$26.54
The Professional Chef
by Culinary Institute of America
- Condition
- Used - Acceptable
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$33.37
Show Details
Description:
John Wiley & Sons Inc. Used - Acceptable. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks… Read more about this item Item Price
NZ$33.37
The Professional Chef 9e
by Culinary Institute of America (Corporate Author)
- Condition
- New
- Published
- 2011
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
NZ$234.62
Show Details
Description:
John Wiley & Sons Inc, 2011. Hardcover. New. 9th edition. 1232 pages. 11.25x9.00x2.25 inches. Item Price
NZ$234.62
The Professional Chef
by Culinary Institute of America
- Condition
- Used - Good
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Simi Valley, California, USA
- Item Price
-
NZ$13.23
Show Details
Description:
Wiley, 2001-09-05. Hardcover. Good. 2.0000 11.0000 8.7992. Item Price
NZ$13.23
Professional Chef
by Culinary Institute of America
- Condition
- Used - Good
- ISBN
- 9780843605716
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$17.70
Show Details
Description:
Cbi Pub Co. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Item Price
NZ$17.70
The Professional Chef
by Culinary Institute of America
- Condition
- Like New
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Staten Island, New York, USA
- Item Price
-
NZ$52.43
Show Details
Description:
Wiley, 2001-09-05. Hardcover. Like New. 2.0000 in x 11.0000 in x 8.7992 in. This is a hardcover book Item Price
NZ$52.43
The Professional Chef
by Culinary Institute of America
- Condition
- Used - Fine +
- Published
- 2001
- Binding
- Glossy Hardback
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
post falls, Idaho, USA
- Item Price
-
NZ$49.46
Show Details
Description:
U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available . Item Price
NZ$49.46
The Professional Chef
by Culinary Institute of America
- Condition
- Used - Good
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
NZ$26.32
Show Details
Description:
John Wiley & Sons Inc. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Item Price
NZ$26.32
The Professional Chef
by Culinary Institute of America
- Condition
- Like New
- Edition
- 7th
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Thompson's Station, Tennessee, USA
- Item Price
-
NZ$60.74
Show Details
Description:
Wiley, 2001-09-05. 7th. hardcover. Like New. 8x1x11. Like New - Ships within 24 hours! Item Price
NZ$60.74
The Professional Chef
by Culinary Institute of America
- Condition
- Used
- Edition
- Fourth edition
- Published
- 1974
- Quantity Available
- 1
- Seller
-
Round Lake, New York, USA
- Item Price
-
NZ$74.31
Show Details
Description:
New York: Van Nostrand Reinhold, 1974. Fourth edition. 470p, cloth, no DW, ill, small tear on inside of front cover, some edgewear, VG-
Item Price
NZ$74.31
The Professional Chef
by Culinary Institute of America
- Condition
- Used:Good
- Edition
- 7th
- Published
- 2001-09-05
- Binding
- Hardcover
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$102.58
Show Details
Description:
Wiley, 2001-09-05. 7th. hardcover. Used:Good. Item Price
NZ$102.58
The Professional Chef
by Culinary Institute of America
- Condition
- UsedAcceptable
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Rockford, Illinois, USA
- Item Price
-
NZ$15.49
Show Details
Description:
UsedAcceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! Item Price
NZ$15.49
The Professional Chef
- Condition
- Used - Good
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$23.53
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
NZ$23.53
Professional Chef
by Culinary Institute of America
- Condition
- New
- Binding
- Hardcover
- ISBN
- 9780843605716
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
NZ$136.67
Show Details
Description:
Cbi Pub Co. hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
NZ$136.67
Professional Chef
by Culinary Institute of America
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780843605716
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
NZ$81.17
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
NZ$81.17
The Professional Chef
by Culinary Institute of America
- Condition
- New
- ISBN
- 9780471382577
- Quantity Available
- 1
- Seller
-
LONG BEACH, California, USA
- Item Price
-
NZ$64.37
Show Details
Description:
New. Spend Less, Read More. Item Price
NZ$64.37
