The Ultimate Guide To Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
Available Copies
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- New
- Edition
- First Edition
- Published
- 2019
- Binding
- PAPERBACK
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Middleton, Idaho, USA
- Item Price
-
NZ$29.64
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Trade paperback, new. First Edition. Illustrated guide to dressing and preserving meat. Indexed. 224 pages. Item Price
NZ$29.64
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- Used: Good
- Published
- 2019-10-29
- Binding
- Paperback
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$39.20
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Harvard Common Press, 2019-10-29. Paperback. Used: Good. Item Price
NZ$39.20
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- Used:Good
- Published
- 2019-10-29
- Binding
- Paperback
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$49.16
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Harvard Common Press, 2019-10-29. Paperback. Used:Good. Item Price
NZ$49.16
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Philip Hasheider
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
NZ$33.40
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Description:
Paperback / softback. New. The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats. Item Price
NZ$33.40
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
NZ$88.11
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
NZ$88.11
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Philip Hasheider
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
NZ$36.97
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Description:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef, Item Price
NZ$36.97
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$26.56
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Paperback. Very Good. Item Price
NZ$26.56
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- Used - Good
- Published
- 10/29/2019 12:00:01
- Binding
- Paperback
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Simi Valley, California, USA
- Item Price
-
NZ$19.02
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Harvard Common Press, 10/29/2019 12:00:01. paperback. Good. 1.1811 8.9370 7.0472. The binding s in poor condition. The copy is in otherwise good condition. \r\n Item Price
NZ$19.02
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- Used - Like New
- Edition
- 0
- Published
- 2019-10-28
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Medford, New York, USA
- Item Price
-
NZ$27.26
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Harvard Common Press, 2019-10-28. Used - Like New. Used Like New, no missing pages, no damage to binding, may have a remainder mark. Item Price
NZ$27.26
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- UsedVeryGood
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
NZ$44.20
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UsedVeryGood. signs of little wear on the cover. Item Price
NZ$44.20
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- New
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Benton Harbor, Michigan, USA
- Item Price
-
NZ$30.38
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Harvard Common Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Item Price
NZ$30.38
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- UsedLikeNew
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
NZ$44.65
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UsedLikeNew. Remainder mark Item Price
NZ$44.65
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- UsedVeryGood
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
NZ$44.20
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Description:
UsedVeryGood. Minor shelf wear Item Price
NZ$44.20
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- New
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, CAN
- Item Price
-
NZ$46.22
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Description:
Harvard Common Press. New. Special order direct from the distributor Item Price
NZ$46.22
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- UsedLikeNew
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
NZ$44.65
Show Details
Description:
UsedLikeNew. Remainder mark Item Price
NZ$44.65
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- New
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
NZ$45.11
Show Details
Description:
New. . Item Price
NZ$45.11
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- New
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
NZ$45.11
Show Details
Description:
New. . Item Price
NZ$45.11
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Hasheider, Philip
- Condition
- New
- ISBN
- 9781558329874
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
NZ$45.11
Show Details
Description:
New. . Item Price
NZ$45.11