Wine With Asian Food

Singapore: Landmark Books, 2007. First edition. Hardcover. New/new. A couple of wine experts get together to recommend what many, both wine and Asian food connoisseurs, might previously have thought unthinkable - drinking wine with food from China, India and Southeast Asia. The book also includes 50 recipes for food from these regions that the authors consider particularly… Read more about this item

UsedVeryGood. Never used! Moderate wear to corners/edges from shelving.

Brand: Tide-Mark Press, 2008-03-01. hardcover. Used: Good.

Tide-Mark Press, 2008-03-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items.