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Lady Maclean's Diplomatic Dishes

Lady Maclean's Diplomatic Dishes Hardcover - 1975

by MacLean, Veronica


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  • Title Lady Maclean's Diplomatic Dishes
  • Author MacLean, Veronica
  • Binding Hardcover
  • Edition First Edition
  • Pages 256 pages
  • Publisher Collins, London
  • Date 1975
  • ISBN 9780002161183
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Lady Maclean's Diplomatic Dishes

Lady Maclean's Diplomatic Dishes

by Maclean, Veronica

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780002161183 / 0002161184
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Collins, 1975. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Diplomatic Dishes

Diplomatic Dishes

by Maclean, Lady Veronica

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780002161183 / 0002161184
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Hardback. Very Good.
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Lady Maclean's Diplomatic Dishes

by Maclean, Veronica

  • Used
  • good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780002161183 / 0002161184
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Collins, 1975-01-01. Hardcover. Good. 9x8x1. Hardback--spine tight--pages unmarked--cover good--no dust cover
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Lady Maclean's Diplomatic Dishes

by Maclean, Veronica

  • Used
  • Hardcover
Condition
Used: Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780002161183 / 0002161184
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Collins, 0000-00-00. First Edition. hardcover. Used: Good.
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Lady Maclean's Diplomatic Dishes
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Lady Maclean's Diplomatic Dishes

by Maclean, Veronica

  • Used
Condition
Used - Very Good condition - no jacket
ISBN 10 / ISBN 13
9780002161183 / 0002161184
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Lady Maclean's Diplomatic Dishes by Veronica MacleanPublisher: William Collins, London, 1975ISBN10: 0002161184ISBN!3: 9780002161183Hardcover8 x 10.25 inches, 256 pagesMost recipes in this book come from the author's diplomatic friends from France, Belgium, Spain, Italy, Jugoslavia, Austria, Germany, Sweden, Greece, Brazil, Turkey, Russia, Iran, the US and Tibet.----------------------Veronica Maclean, Lady Maclean (2 December 1920 – 7 January 2005) was a British food writer and hotelier. Her family owned Creggan's Inn on the shores of Loch Fyne in Argyll. Her first book pioneered recipes that she had collected from family and friends which she described as family or country house cooking, as opposed to the classical French haute cuisine, which was the universal style in hotels and restaurants in the 1960s.Her first book, Lady Maclean's Cook Book (1966), was enlivened by such dishes as the Duchess of Devonshire's fish soup, Lady Diana Cooper's blackcurrant leaf ice, Lady Lovat's oxtail, Fitz's "plov… Read More
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