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Espresso Coffee: The Science of Quality
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Espresso Coffee: The Science of Quality Hardcover - 2004 - 2nd Edition

by Andrea Illy (Editor in Chief); Rinantonio Viani (Editor)


From the publisher

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.

First line

The term 'quality' has been abused since the later 1980s, when Western industries realized that lack of quality accounted for their diminished competitiveness with respect to those of Japan.

Details

  • Title Espresso Coffee: The Science of Quality
  • Author Andrea Illy (Editor in Chief); Rinantonio Viani (Editor)
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Academic Press
  • Date December 22, 2004
  • Illustrated Yes
  • ISBN 9780123703712 / 0123703719
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 9.02 x 5.78 x 0.95 in (22.91 x 14.68 x 2.41 cm)
  • Library of Congress subjects Cookery (Coffee), Coffee
  • Library of Congress Catalog Number 2004113615
  • Dewey Decimal Code 641.337
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Espresso Coffee: The Science of Quality

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Academic Press, 2013. Second Edition. Hardcover. Near Fine Condition. VG+ 2013 2nd ed reprint hardback. Top corners a little bumped, minor inky residue to edge of pages due to printing, bright and unmarked Size: 5.78 x 0.95 x 9.02 inches. 416 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Microeconomics; ISBN: 0123703719. ISBN/EAN: 9780123703712. Dewey Code: 641.3373. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087651.. 9780123703712
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Academic Press, 2005. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust jacket show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Espresso Coffee: The Science of Quality

Espresso Coffee: The Science of Quality

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Hardback. New. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
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Espresso Coffee

Espresso Coffee

by Edited by Rinantonio Viani , Edited by Andrea Illy

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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, per
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Espresso Coffee: The Science of Quality
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Espresso Coffee: The Science of Quality

by Illy, Andrea [Editor]; Viani, Rinantonio [Editor];

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Academic Press, 2005-01-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Espresso Coffee

Espresso Coffee

by Illy, Andrea & Viani, Rinantonio (ed)

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San Diego, CA USA: Elsevier Academic Press, 2010. Second-hand hardcover. Illy, Andrea & Viani, Rinantonio (ed). Espresso Coffee: the science of quality. (2nd Ed, 2nd Imp) Elsevier Academic Press: San Diego, CA USA 2010. 8vo (225x145mm) pict dj, brown bds xvi,[2],398pp. VG/VG
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