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African American Foodways: Explorations of History and Culture
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African American Foodways: Explorations of History and Culture Paperback - 2008 - 1st Edition

by Anne Bower (Editor); Contribution by Robert L. Hall; Contribution by William C. Whit


From the publisher

Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular misconceptions about soul food. Examining the combination of African, Caribbean, and South American traditions, the volume's contributors offer lively insights from history, literature, sociology, anthropology, and African American studies to demonstrate how food's material and symbolic values have contributed to African Americans' identity for centuries. Individual chapters examine how African foodways survived the passage into slavery, cultural meanings associated with African American foodways, and the contents of African American cookbooks, both early and recent.

Contributors are Anne L. Bower, Robert L. Hall, William C. Whit, Psyche Williams-Forson, Doris Witt, Anne Yentsch, Rafia Zafar.

Details

  • Title African American Foodways: Explorations of History and Culture
  • Author Anne Bower (Editor); Contribution by Robert L. Hall; Contribution by William C. Whit
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher University of Illinois Press, U.S.A.
  • Date 2008-12
  • Illustrated Yes
  • ISBN 9780252076305 / 0252076303
  • Weight 0.65 lbs (0.29 kg)
  • Dimensions 8.8 x 6 x 0.6 in (22.35 x 15.24 x 1.52 cm)
  • Themes
    • Ethnic Orientation: African American
  • Dewey Decimal Code 641.592

About the author

Anne L. Bower, retired from the English department of the Ohio State University-Marion, is the editor of, and a contributor to, Recipes for Reading: Community Cookbooks, Stories, Histories and serves on the editorial board of Food and Foodways.
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African American Foodways: Explorations of History and Culture (The Food Series)

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