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Cafe Wisconsin Cookbook
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Cafe Wisconsin Cookbook Paperback - 2007 - 1st Edition

by Joanne Raetz Stuttgen; Terese Allen


From the publisher

Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here.
Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.

Details

  • Title Cafe Wisconsin Cookbook
  • Author Joanne Raetz Stuttgen; Terese Allen
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 222
  • Volumes 1
  • Language ENG
  • Publisher University of Wisconsin Press
  • Date 2007-04-01
  • Features Bibliography, Index, Table of Contents
  • ISBN 9780299222741 / 0299222748
  • Weight 0.87 lbs (0.39 kg)
  • Dimensions 9.28 x 7.58 x 0.49 in (23.57 x 19.25 x 1.24 cm)
  • Themes
    • Cultural Region: Midwest
    • Cultural Region: Upper Midwest
    • Geographic Orientation: Wisconsin
  • Library of Congress subjects Cookery, American - Midwestern style, Cookery - Wisconsin
  • Library of Congress Catalog Number 2006031774
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Library Journal, 04/09/2007, Page 0

About the author

Joanne Raetz Stuttgen is a professional folklorist who has lived in Minnesota and Wisconsin and now makes her home in Indiana. She is the author of Cafe Wisconsin, also published by the University of Wisconsin Press. Terese Allen is food editor for Organic Valley, food columnist for Madison's Isthmus newspaper, and author of Wisconsin's Hometown Flavors and The Ovens of Brittany Cookbook.
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Cafe Wisconsin Cookbook

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Cafe Wisconsin Cookbook
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Cafe Wisconsin Cookbook

by Joanne Raetz Stuttgen; Terese Allen

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Cafe Wisconsin Cookbook

by Joanne Raetz Stuttgen, Terese Allen

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by Stuttgen, Joanne Raetz, Allen, Terese

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Cafe Wisconsin Cookbook

Cafe Wisconsin Cookbook

by Joanne Raetz Stuttgen

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ISBN 10 / ISBN 13
9780299222741 / 0299222748
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Description:
Paperback / softback. New. Presents a compilation of more than one hundred recipes that showcase the distinct culinary and cultural traditions of Wisconsin. The recipes in this work range from classic pot roasts and country-style pies to long-simmering soups and heritage specialties.
Item Price
NZ$56.75
NZ$21.26 shipping to USA