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Environmental Management for the Hospitality Industry
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Environmental Management for the Hospitality Industry Paperback - 1999 - 1st Edition

by Kathryn Webster; Katherine (Lecturer Webster


From the publisher

As the hospitality industry grows larger, it is having an increasing effect upon the environment. Suitable for students and professionals in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

Details

  • Title Environmental Management for the Hospitality Industry
  • Author Kathryn Webster; Katherine (Lecturer Webster
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Cengage Learning, London
  • Date December 23, 1999
  • Illustrated Yes
  • ISBN 9780304332342 / 0304332348
  • Themes
    • Topical: Health & Fitness
  • Dewey Decimal Code 647
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Environmental Management in the Hospitality Industry: A Guide for Students and Managers

Environmental Management in the Hospitality Industry: A Guide for Students and Managers

by Webster, Kathryn

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Environmental Management in the Hospitality Industry : A Guide for Students and Managers
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Environmental Management in the Hospitality Industry : A Guide for Students and Managers

by Webster, Kathryn

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Environmental Management in the Hospitality Industry: A Guide for Students and Managers...
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Environmental Management in the Hospitality Industry: A Guide for Students and Managers [Paperback] Webster, Kathryn

by Webster, Kathryn

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Cengage Learning EMEA, 1999-12-23. Paperback. Good. 10x7x1. Ex-school/Library book. Book is in good condition. Cover has some wear. . Fingermarks present. Page discolouration present. Sloping spine. May be ideal for teachers/students.
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Environmental Management in the Hospitality Industry : A Guide for Students and Managers
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Environmental Management in the Hospitality Industry : A Guide for Students and Managers

by Webster, Kathryn

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Environmental Management in the Hospitality Industry: A Guide for Students and Managers
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Environmental Management in the Hospitality Industry: A Guide for Students and Managers

by Kathryn Webster

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Environmental Management in the Hospitality Industry: A Guide for Students and Managers

Environmental Management in the Hospitality Industry: A Guide for Students and Managers

by Kathryn Webster

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Environmental Management in the Hospitality Industry: A Guide for Students and Managers

Environmental Management in the Hospitality Industry: A Guide for Students and Managers

by Webster, Kathryn

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ISBN 10 / ISBN 13
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Environmental Management in the Hospitality Industry: A Guide for Students and Managers
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Environmental Management in the Hospitality Industry: A Guide for Students and Managers

by Kathryn Webster

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ISBN 10 / ISBN 13
9780304332342 / 0304332348
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Cengage Learning, 1999. Paperback. New. 1st edition. 288 pages. 9.50x6.50x0.75 inches.
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Environmental Management in the Hospitality Industry: A Guide for Students and Managers

Environmental Management in the Hospitality Industry: A Guide for Students and Managers

by Kathryn Webster

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Paperback
ISBN 10 / ISBN 13
9780304332342 / 0304332348
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Paperback / softback. New. As the hospitality industry grows larger, it is having an increasing effect upon the environment. Suitable for students and professionals in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
Item Price
NZ$165.57
NZ$21.19 shipping to USA