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Complete Book of Mexican Cooking: A Cookbook
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Complete Book of Mexican Cooking: A Cookbook Mass market paperbound - 1985

by Elisabeth Ortiz

This prize-winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods, as well as a list of stores where ingredients and cooking utensils can be found.


From the jacket flap

"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."

Details

  • Title Complete Book of Mexican Cooking: A Cookbook
  • Author Elisabeth Ortiz
  • Binding Mass Market Paperbound
  • Edition First Edition
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Ballantine Books, Westminster, Maryland, U.S.A.
  • Date November 12, 1985
  • ISBN 9780345325594 / 0345325591
  • Weight 0.33 lbs (0.15 kg)
  • Dimensions 6.89 x 4.16 x 0.86 in (17.50 x 10.57 x 2.18 cm)
  • Themes
    • Cultural Region: Mexican
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Library of Congress Catalog Number 00000000
  • Dewey Decimal Code 641.5

Media reviews

Everything from soup to dessert is in this book, authentically Mexican and presented to make the foods preparation in a modem American kitchen easy and successful. Ortiz's introduction shares both her respect for Mexico and its food and her sense of fun which deserves to be a part of cooking and eating Mexican cuisine."
--Fort Wayne (Indiana) News-Sentinel

"A comprehensive sampling of authentic Mexican cuisine... There also is a list of stores where Mexican ingredients and cooking utensils can be purchased either directly or by mail."
--Seattle Post-Intelligencer

About the author

Elisabeth Lambert Ortiz is the author of The Complete Book of Caribbean Cooking, The Complete Book of Japanese Cooking, and The Book of Latin American Cooking. She traveled extensively in the American South, Central America, the Caribbean, and the Far East and studied the foods and dishes unique to each area. As a journalist, she worked in Australia, England, Mexico, and the United States and wrote for Gourmet and House & Garden about travel and food. Ortiz died in 2003.
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The Complete Book Of Mexican Cooking
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The Complete Book Of Mexican Cooking

by Elisabeth Lambert Ortiz

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Complete Book of Mexican Cooking: A Cookbook
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Complete Book of Mexican Cooking: A Cookbook

by Ortiz, Elisabeth

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Complete Book of Mexican Cooking: A Cookbook
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Complete Book of Mexican Cooking: A Cookbook

by Ortiz, Elisabeth

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Complete Book of Mexican Cooking: A Cookbook
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Complete Book of Mexican Cooking: A Cookbook

by Ortiz, Elisabeth

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CollectibleGood. BANTAM 1978, 9th printing, Vintage copy with great cover art. Good solid paperback with moderate reading/age wear, may have some light markings, pages may have some mild tanning. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
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Complete Book of Mexican Cooking: A Cookbook
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Complete Book of Mexican Cooking: A Cookbook

by Ortiz, Elisabeth

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ISBN 10 / ISBN 13
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Ballantine Books, 1985. Mass Market Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Complete Book of Mexican Cooking: A Cookbook
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Complete Book of Mexican Cooking: A Cookbook

by Ortiz, Elisabeth

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Complete Book of Mexican Cooking: A Cookbook

Complete Book of Mexican Cooking: A Cookbook

by Ortiz, Elisabeth

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Complete Book of Mexican Cooking: A Cookbook

Complete Book of Mexican Cooking: A Cookbook

by Ortiz, Elisabeth

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Complete Book of Mexican Cooking : A Cookbook
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Complete Book of Mexican Cooking : A Cookbook

by Ortiz, Elisabeth

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ISBN 10 / ISBN 13
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Complete Book of Mexican Cooking
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Complete Book of Mexican Cooking

by Elisabeth Ortiz

  • Used
  • Paperback
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Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9780345325594 / 0345325591
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