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A Guide to Modern Cookery
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A Guide to Modern Cookery Hardcover - 1968

by Escoffier, A


Details

  • Title A Guide to Modern Cookery
  • Author Escoffier, A
  • Binding Hardcover
  • Edition Reprint
  • Publisher Heinemann, London
  • Date 1968
  • ISBN 9780434239009
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A Guide to Modern Cookery

A Guide to Modern Cookery

by Escoffier, G. A

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
2nd
Binding
Hardcover
ISBN 10 / ISBN 13
9780434239009 / 0434239003
Quantity Available
1
Seller
Johannesburg, South Africa
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$11.96
NZ$37.58 shipping to USA

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Description:
Heinemann, 1968. 2nd. Hardcover. Good/Fair. jacket is rubbed, chipped and damp stained. edge wear on boards. foxing, tape residue and marks. a heavy copy, may require extra postage unless posted within South Africa. fairly good copy.[SK]. Our orders are shipped using tracked courier delivery services.
Item Price
NZ$11.96
NZ$37.58 shipping to USA
A Guide to Modern Cookery

A Guide to Modern Cookery

by Escoffier, Auguste

  • Used
  • Hardcover
Condition
Used - Very Good+
Edition
8th Impression
Binding
Hardcover
ISBN 10 / ISBN 13
9780434239009 / 0434239003
Quantity Available
1
Seller
Kingscliff, New South Wales, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$50.19NZ$37.64
Save NZ$12.55!
NZ$42.16 shipping to USA

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Description:
London: Heinemann. Very Good+. 1977. 8th Impression. Hardcover. 0434239003 . Edges lightly foxed, endpapers more so. Previous owner's name. One small annotation. Jacket blurb adhered to front pastedown ; 8vo 8" - 9" tall; 840 pages .
Item Price
NZ$50.19NZ$37.64
Save NZ$12.55 !
NZ$42.16 shipping to USA