Description:
Heinemann, 1968. 2nd. Hardcover. Good/Fair. jacket is rubbed, chipped and damp stained. edge wear on boards. foxing, tape residue and marks. a heavy copy, may require extra postage unless posted within South Africa. fairly good copy.[SK]. Our orders are shipped using tracked courier delivery services.
Stock Photo: Cover May Be Different
Details
- Title A Guide to Modern Cookery
- Author Escoffier, A
- Binding Hardcover
- Edition Reprint
- Publisher Heinemann, London
- Date 1968
- ISBN 9780434239009
More Copies for Sale
A Guide to Modern Cookery
by Escoffier, G. A
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- 2nd
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434239009 / 0434239003
- Quantity Available
- 1
- Seller
-
Johannesburg, South Africa
- Item Price
-
NZ$11.96NZ$37.58 shipping to USA
Show Details
Item Price
NZ$11.96
NZ$37.58
shipping to USA
A Guide to Modern Cookery
by Escoffier, Auguste
- Used
- Hardcover
- Condition
- Used - Very Good+
- Edition
- 8th Impression
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434239009 / 0434239003
- Quantity Available
- 1
- Seller
-
Kingscliff, New South Wales, Australia
- Item Price
-
NZ$50.19NZ$37.64Save NZ$12.55!NZ$42.16 shipping to USA
Show Details
Description:
London: Heinemann. Very Good+. 1977. 8th Impression. Hardcover. 0434239003 . Edges lightly foxed, endpapers more so. Previous owner's name. One small annotation. Jacket blurb adhered to front pastedown ; 8vo 8" - 9" tall; 840 pages .
Item Price
NZ$50.19NZ$37.64
Save NZ$12.55
!
NZ$42.16
shipping to USA