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Paperback. Very Good.
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ANTONIO CARLUCCIO\'S ITALIAN FEAST Paperback - 1998
by ANTONIO CARLUCCIO
Details
- Title ANTONIO CARLUCCIO\'S ITALIAN FEAST
- Author ANTONIO CARLUCCIO
- Binding Paperback
- Edition First Edition
- Pages 208
- Publisher BBC Books, London
- Date 1998
- ISBN 9780563384564
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Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
by Carluccio, Antonio
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780563384564 / 0563384565
- Quantity Available
- 2
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GORING BY SEA, West Sussex, United Kingdom
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NZ$1.70NZ$18.25 shipping to USA
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Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
by Antonio Carluccio
- Used
- Paperback
- Condition
- Used; Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780563384564 / 0563384565
- Quantity Available
- 4
- Seller
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Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
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NZ$7.41NZ$23.40 shipping to USA
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BBC Books. Paperback. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/03/1998
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Stock Photo: Cover May Be Different
Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
by Antonio Carluccio
- Used
- Paperback
- Condition
- Used; Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780563384564 / 0563384565
- Quantity Available
- 4
- Seller
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London, Greater London, United Kingdom
- Item Price
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NZ$7.43NZ$23.40 shipping to USA
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BBC Books, 09/03/1998. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Antonio Carluccio's Italian Feast : More Than 100 Recipes Inspired by the Flavors of Northern Italy
by Carluccio, Antonio
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780563384564 / 0563384565
- Quantity Available
- 1
- Seller
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Dunfermline, Fife, United Kingdom
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NZ$10.23NZ$17.02 shipping to USA
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BBC Worldwide. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Antonio Carluccio's Italian Feast: More Than 100 Recipes Inspired by the Flavours of Northern Italy
by Caluccio, Antonio
- Used
- Paperback
- Condition
- Used - Good Condition
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780563384564 / 0563384565
- Quantity Available
- 1
- Seller
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King River, Western Australia, Australia
- Item Price
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NZ$12.79NZ$61.19 shipping to USA
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BBC Books, London, 2001. Reprint. Softcover. Good Condition. Size: Large Octavo 8VO. 208 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. The book has been read and it may have some creases but is sound overall. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. Antonio Carluccio's recipes are always bang-on, simple, and vivid. He is among the most amiable of food writers, genial and measured; one reads with pleasure but no surprise of his delight at encountering Italy's Slow Food Society. In Antonio Carluccio's Italian Feast, he explores the traditions of northern Italian cooking. It must be said that this is of course one of the best-known cuisines in the world these days, so the fact that he gives a recipe for as universal a dish as…
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