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Paperback. Very Good.
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The classic 1000 Italian recipes Paperback - 1998
by Christina Gabrielli
Details
- Title The classic 1000 Italian recipes
- Author Christina Gabrielli
- Binding Paperback
- Edition 1st pbk ed.
- Publisher Foulsham, London
- Date 1998
- ISBN 9780572019402
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The Classic 1000 Italian Recipes
by Gabrielli, Christina.
- Used
- very good
- Paperback
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780572019402 / 0572019408
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- 2
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GORING BY SEA, West Sussex, United Kingdom
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The Classic 1000 Italian Recipes
by Gabrrielle, Christina
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780572019402 / 0572019408
- Quantity Available
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Dunfermline, Fife, United Kingdom
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NZ$8.51NZ$17.02 shipping to USA
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Foulsham Company, Limited, W. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Classic 1000 Italian Recipes
by Gabrrielle, Christina
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780572019402 / 0572019408
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Foulsham Company, Limited, W. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
The Classic 1000 Italian Recipes
by Gabrielli, Christina
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780572019402 / 0572019408
- Quantity Available
- 1
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Frederick, Maryland, United States
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NZ$8.92NZ$6.79 shipping to USA
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Foulsham & Co Ltd. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Classic 1000 Italian Recipes
by Gabrrielle, Christina
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780572019402 / 0572019408
- Quantity Available
- 1
- Seller
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Dunfermline, Fife, United Kingdom
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NZ$9.65NZ$17.02 shipping to USA
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Description:
Foulsham Company, Limited, W. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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NZ$9.65
NZ$17.02
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The Classic 1000 Italian Recipes
by Gabrielle, Christina; Gabrrielle, Christina
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- Paperback
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- Like New
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- Paperback
- ISBN 10 / ISBN 13
- 9780572019402 / 0572019408
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Seattle, Washington, United States
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NZ$10.26FREE shipping to USA
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Foulsham, 1995. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Classic 1000 Italian Recipes
by Gabrrielle, Christina
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780572019402 / 0572019408
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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NZ$13.18FREE shipping to USA
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Description:
Foulsham Company, Limited, W. Used - Good. Used book that is in clean, average condition without any missing pages.
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NZ$13.18
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The Classic 1000 Italian Recipes
by Christina Gabrielle; Christina Gabrrielle
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780572019402 / 0572019408
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HOUSTON, Texas, United States
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NZ$13.77FREE shipping to USA
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Foulsham, 1995-05. Paperback. Good.
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NZ$13.77
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The Classic 1000 Italian Recipes
by Gabrielli, Christina
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780572019402 / 0572019408
- Quantity Available
- 1
- Seller
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Maplewood, Missouri, United States
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NZ$15.32NZ$11.92 shipping to USA
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Description:
London: Foulsham & Co Ltd, 1995. Good softcover . Paperback. Good.
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NZ$11.92
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Stock Photo: Cover May Be Different
The Classic 1000 Italian Recipes
by Gabrielli, Christina
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780572019402 / 0572019408
- Quantity Available
- 1
- Seller
-
Concord, California, United States
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NZ$15.66NZ$8.51 shipping to USA
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Foulsham & Co Ltd, Nashville, Tennessee, U.S.A., 1998.. Very Good/Unknown. Octavo, softcover, near fine in brown pictorial wraps. (very minimal edgewear to cover) 399 pages; What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and some of the newest thriving restaurant chains in America) everywhere you go? Is it how irresistible a good pasta dish is? Is it the passion that Italians put in their cooking? Whatever the reason there's no denying that Italian food is one of America's preferred cuisines. Here is the definitive text on all the classic Italian dishes you could ever want to cook made available just when interest in Italian home-cooking is experiencing an all-time high.
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