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Haccp Paperback - 2001 - 1st Edition
by Sara E. Mortimore; Carol Wallace; Christos Cassianos
First line
By way of introduction to this book and to the subject of HACCP we have attempted to answer some of the most commonly asked questions about HACCP: what it is, how it works, what it looks like, and so on.
Details
- Title Haccp
- Author Sara E. Mortimore; Carol Wallace; Christos Cassianos
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 148
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell, Oxfored, UK
- Date December 1, 2001
- Illustrated Yes
- ISBN 9780632056484 / 0632056487
- Weight 0.63 lbs (0.29 kg)
- Dimensions 9.14 x 6.16 x 0.3 in (23.22 x 15.65 x 0.76 cm)
- Library of Congress subjects Food adulteration and inspection, Food handling - Safety measures
- Library of Congress Catalog Number 2001037900
- Dewey Decimal Code 363.192
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HACCP: Food Industry Briefing
by Mortimore, S.; Wallace, C.
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- ISBN 10 / ISBN 13
- 9780632056484 / 0632056487
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Lincoln, Lincolnshire, Aberdeen, United Kingdom
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NZ$4.25NZ$27.08 shipping to USA
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Blackwell, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9780632056484
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Stock Photo: Cover May Be Different
Food Industry Briefing Series: HACCP
by Mortimore, S. et al
- Used
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- ISBN 10 / ISBN 13
- 9780632056484 / 0632056487
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Lincoln, Lincolnshire, Aberdeen, United Kingdom
- Item Price
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NZ$4.25NZ$27.08 shipping to USA
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Description:
Blackwell, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780632056484
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NZ$4.25
NZ$27.08
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Stock Photo: Cover May Be Different
HACCP
by Mortimore, S. and Wallace, C.
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780632056484 / 0632056487
- Quantity Available
- 1
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Lincoln, Lincolnshire, Aberdeen, United Kingdom
- Item Price
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NZ$4.25NZ$27.08 shipping to USA
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Blackwell, 2004. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780632056484
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NZ$27.08
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HACCP (Food Industry Briefing)
by Mortimore, Sara E.
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- very good
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Fort Worth, Texas, United States
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WILEY. Hardcover. Brand New. International Edition - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Customers who searched for ISBN 9780632056484 might also be interested in this item:
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New Delhi, India
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New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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Melbourne, Victoria, Australia
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NZ$114.60NZ$44.45 shipping to USA
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Oxford, UK: Blackwell, 2004. New Softcover. Mortimore, Sara & Wallace, Carol. HACCP: Food Industry Briefing Series. Blackwell: Oxford, UK 2004. 4to SC 136pp. Indent
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