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Your First Restaurant - An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery. Paperback - 2017
by Daniel Holmes Boardman
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- Title Your First Restaurant - An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery.
- Author Daniel Holmes Boardman
- Binding Paperback
- Pages 168
- Volumes 1
- Language ENG
- Publisher Edith Street Publications
- Date 2017-01-09
- ISBN 9780692810453 / 0692810455
- Weight 0.51 lbs (0.23 kg)
- Dimensions 9 x 6 x 0.36 in (22.86 x 15.24 x 0.91 cm)
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Your First Restaurant - An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery.
by Boardman, Daniel Holmes
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Your First Restaurant - An Essential Guide: How to Plan, Research, Analyze, Finance, Open, and Operate Your Own Wildly-Succesful Eatery.
by Daniel Holmes Boardman
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Your First Restaurant - An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery
by Boardman, Daniel Holmes
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