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Octaphilosophy: The Eight Elements of Restaurant Andr�
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Octaphilosophy: The Eight Elements of Restaurant Andr� Hardcover - 2016

by Chiang, Andr�; Jorgensen, Lotta


From the publisher

The culinary philosophy of premiere chef Andr Chiang, whose Restaurant Andr is in the top 50 world's best restaurants list.

Headed up by chef-owner Andr Chiang, Restaurant Andr's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.

Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.

Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.

Details

  • Title Octaphilosophy: The Eight Elements of Restaurant Andr�
  • Author Chiang, Andr�; Jorgensen, Lotta
  • Binding Hardcover
  • Edition Hardback
  • Pages 304
  • Language ENG
  • Publisher Phaidon Press
  • Date 2016
  • ISBN 9780714871158

About the author

Andr Chiang was born in Taiwan and moved from Japan to France at age 15. He worked in several Michelin-starred restaurants there, training under Pierre Gagnaire, Jol Robuchon and Alain Ducasse. In 2010, he moved to Singapore to open his 30-seat Restaurant Andr, which is on the World's 50 Best list. In Singapore he also is invested in the restaurants Burnt Ends and Bincho, RAW in Taipei, and Porte 12 in Paris.

Lotta Jrgensen wrote the narrative text in Octaphilosophy with Andr Chiang. She is co-founder of creative gastro-brand consultants Fool Agency and co-editor-in-chief of award-winning gastronomic magazine Fool, with her husband, photographer Per-Anders Jrgensen. Lotta is also an art director specialising in magazine design and brand identity.

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Octaphilosophy: The Eight Elements of Restaurant Andr
Stock Photo: Cover May Be Different

Octaphilosophy: The Eight Elements of Restaurant Andr

by Chiang, André

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Octaphilosophy: The Eight Elements of Restaurant André

Octaphilosophy: The Eight Elements of Restaurant André

by Chiang, André; Jörgensen, Lotta [Contributor]

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780714871158 / 071487115X
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Phaidon Press, 2016-04-27. Hardcover. Very Good. 11x8x1. Scratch and dent. Cover may have wear, dings, tears, other damage, or be missing dust jacket. Buy multiples from our store to save on shipping.
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