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Extraordinary Meals from Ordinary Ingredients
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Extraordinary Meals from Ordinary Ingredients Paperback - 2008

by Editors of Reader's Digest

From the editorial team that brought you Extraordinary Uses for Ordinary Things comes a new book that will transform your meals.

Dive into the pages of Extraordinary Meals from Ordinary Ingredients where the secrets to the success of more than 900 fabulous recipes are revealed. This book is packed with recipes, tips, and innovations for every cook-from novices to seasoned professionals-fun sidebars offering remarkable hints for prepping and for cooking the dishes, faster, easier, or better. Save time in the kitchen by using common household mixes or sauces-instead of spending hours of chopping, mixing, and cooking. Use the full-color insert to see month-watering photos of finished dishes. Benefit from lighter, healthier, low-calorie dishes by using staples such as applesauce or reduce fat and calories by using evaporated milk in baked goods, quiches and creamy soups.

Eliminate excess trips to the grocery store to pick up some exotic spice or seasoning, just look on your shelf. Inside these pages you'll discover tips, such as:
* Using mint tea to infuse fresh aroma and mint flavor to rice, plus a little lemon juice and you'll have a refreshing lemon-mint rice-a perfect accompaniment to any meat dish
* Adding a can of cola to pork stew to create a rich-tasting, well-balanced flavor
* Stirring in semi-sweet chocolate into a vegetarian chili to add a little more pizzazz

A bonus A-to-Z section contains 550 ingenious ways to use your favorite kitchen staples in wonderful new ways. You'll be surprised to discover that your stash of secret ingredients are already sitting right there on your shelves.


From the publisher

From the editorial team that brought you Extraordinary Uses for Ordinary Things comes a new book that will transform your meals. Dive into the pages of Extraordinary Meals from Ordinary Ingredients where the secrets to the success of more than 900 fabulous recipes are revealed. This book is packed with recipes, tips, and innovations for every cook?from novices to seasoned professionals?fun sidebars offering remarkable hints for prepping and for cooking the dishes, faster, easier, or better. Save time in the kitchen by using common household mixes or sauces?instead of spending hours of chopping, mixing, and cooking. Use the full-color insert to see month-watering photos of finished dishes. Benefit from lighter, healthier, low?calorie dishes by using staples such as applesauce or reduce fat and calories by using evaporated milk in baked goods, quiches and creamy soups. Eliminate excess trips to the grocery store to pick up some exotic spice or seasoning, just look on your shelf. Inside these pages you?ll discover tips, such as:
* Using mint tea to infuse fresh aroma and mint flavor to rice, plus a little lemon juice and you?ll have a refreshing lemon-mint rice?a perfect accompaniment to any meat dish
* Adding a can of cola to pork stew to create a rich-tasting, well-balanced flavor
* Stirring in semi-sweet chocolate into a vegetarian chili to add a little more pizzazz A bonus A-to-Z section contains 550 ingenious ways to use your favorite kitchen staples in wonderful new ways. You?ll be surprised to discover that your stash of secret ingredients are already sitting right there on your shelves.

Details

  • Title Extraordinary Meals from Ordinary Ingredients
  • Author Editors of Reader's Digest
  • Binding Paperback
  • Edition Edition
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Reader's Digest Association
  • Date July 3, 2008
  • Illustrated Yes
  • ISBN 9780762109340 / 0762109343
  • Weight 1.89 lbs (0.86 kg)
  • Dimensions 9.94 x 7.76 x 1.1 in (25.25 x 19.71 x 2.79 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Cookery
  • Library of Congress Catalog Number 2007024390
  • Dewey Decimal Code 641.5
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Extraordinary Meals from Ordinary Ingredients: 919 Fabulously Fast and Frugal Recipes Each With a Secret Ingredient

by Editors of Reader's Digest

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ISBN 10 / ISBN 13
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