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Real Thai: The Best of Thailand's Regional Cooking
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Real Thai: The Best of Thailand's Regional Cooking Paperback - 1992

by Nancie McDermott


From the publisher

Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In "Real Thai, " she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

Details

  • Title Real Thai: The Best of Thailand's Regional Cooking
  • Author Nancie McDermott
  • Binding Paperback
  • Edition 2nd Printing
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Date 1992-03
  • ISBN 9780811800174

About the author

Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai.
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Real Thai: The Best of Thailand's Regional Cooking
Stock Photo: Cover May Be Different

Real Thai: The Best of Thailand's Regional Cooking

by Nancie McDermott; Jennie Oppenheimer [Illustrator]

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Real Thai: The Best of Thailand's Regional Cooking
Stock Photo: Cover May Be Different

Real Thai: The Best of Thailand's Regional Cooking

by Nancie McDermott; Jennie Oppenheimer [Illustrator]

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ISBN 10 / ISBN 13
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Real Thai: The Best of Thailand's Regional Cooking
Stock Photo: Cover May Be Different

Real Thai: The Best of Thailand's Regional Cooking

by Nancie McDermott; Jennie Oppenheimer [Illustrator]

  • Used
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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780811800174 / 0811800172
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Real Thai: The Best of Thailand's Regional Cooking
Stock Photo: Cover May Be Different

Real Thai: The Best of Thailand's Regional Cooking

by Nancie McDermott; Jennie Oppenheimer [Illustrator]

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
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Real Thai : The Best of Thailand's Regional Cooking

Real Thai : The Best of Thailand's Regional Cooking

by Nancie McDermott

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Real Thai : The Best of Thailand's Regional Cooking

Real Thai : The Best of Thailand's Regional Cooking

by Nancie McDermott

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ISBN 10 / ISBN 13
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Real Thai: The Best of Thailand's Regional Cooking
Stock Photo: Cover May Be Different

Real Thai: The Best of Thailand's Regional Cooking

by Nancie McDermott

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ISBN 10 / ISBN 13
9780811800174 / 0811800172
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Real Thai: The Best of Thailand's Regional Cooking
Stock Photo: Cover May Be Different

Real Thai: The Best of Thailand's Regional Cooking

by Nancie McDermott; Illustrator-Jennie Oppenheimer

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ISBN 10 / ISBN 13
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Real Thai : The Best of Thailand's Regional Cooking
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Real Thai : The Best of Thailand's Regional Cooking

by McDermott, Nancie

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ISBN 10 / ISBN 13
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Real Thai : The Best of Thailand's Regional Cooking
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Real Thai : The Best of Thailand's Regional Cooking

by McDermott, Nancie

  • Used
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ISBN 10 / ISBN 13
9780811800174 / 0811800172
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