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The Big Book of Fish & Shellfish
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The Big Book of Fish & Shellfish Paperback - 2006

by Fred Thompson


From the publisher

For those who love fishor clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimpbut are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea.

Details

  • Title The Big Book of Fish & Shellfish
  • Author Fred Thompson
  • Binding Paperback
  • Edition [ Edition: Repri
  • Pages 351
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books (CA)
  • Date 2006-04
  • ISBN 9780811849258 / 0811849252
  • Weight 1.36 lbs (0.62 kg)
  • Dimensions 8.38 x 8.38 x 0.9 in (21.29 x 21.29 x 2.29 cm)
  • Library of Congress subjects Cookery (Fish), Cookery (Seafood)
  • Library of Congress Catalog Number 2005030706
  • Dewey Decimal Code 641.692

About the author

Over the last 14 years, Fred Thompson has been a cookbook author, cooking school teacher, food writer, food stylist, recipe and product developer, international food marketing consultant (most recently in Tokyo), and food columnist. He splits his time bet
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Big Book of Fish and Shellfish (Big Book (Chronicle Books)): More Than 250 Terrific Recipes

Big Book of Fish and Shellfish (Big Book (Chronicle Books)): More Than 250 Terrific Recipes

by Thompson, Fred

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Big Book of Fish and Shellfish (Big Book (Chronicle Books)): More Than 250 Terrific Recipes

Big Book of Fish and Shellfish (Big Book (Chronicle Books)): More Than 250 Terrific Recipes

by Thompson, Fred

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ISBN 10 / ISBN 13
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The Big Book of Fish & Shellfish : More Than 250 Terrific Recipes

The Big Book of Fish & Shellfish : More Than 250 Terrific Recipes

by Fred Thompson

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ISBN 10 / ISBN 13
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The Big Book of Fish and Shellfish : More Than 250 Terrific Recipes
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The Big Book of Fish and Shellfish : More Than 250 Terrific Recipes

by Thompson, Fred

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ISBN 10 / ISBN 13
9780811849258 / 0811849252
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The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))
Stock Photo: Cover May Be Different

The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))

by Thompson, Fred

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ISBN 10 / ISBN 13
9780811849258 / 0811849252
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The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))
Stock Photo: Cover May Be Different

The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))

by Thompson, Fred

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ISBN 10 / ISBN 13
9780811849258 / 0811849252
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The Big Book of Fish and Shellfish : More Than 250 Terrific Recipes
Stock Photo: Cover May Be Different

The Big Book of Fish and Shellfish : More Than 250 Terrific Recipes

by Thompson, Fred

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780811849258 / 0811849252
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The Big Book of Fish and Shellfish : More Than 250 Terrific Recipes
Stock Photo: Cover May Be Different

The Big Book of Fish and Shellfish : More Than 250 Terrific Recipes

by Thompson, Fred

  • Used
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ISBN 10 / ISBN 13
9780811849258 / 0811849252
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The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes
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The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes

by Fred Thompson

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ISBN 10 / ISBN 13
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The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))
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The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))

by Thompson, Fred

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ISBN 10 / ISBN 13
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