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The Larder: Food Studies Methods from the American South Paperback - 2013
by Contribution by Andrew Warnes; Contribution by Angela Jill Cooley; Contribution by Beth Latshaw
Details
- Title The Larder: Food Studies Methods from the American South
- Author Contribution by Andrew Warnes; Contribution by Angela Jill Cooley; Contribution by Beth Latshaw
- Binding Paperback
- Pages 400
- Volumes 1
- Language ENG
- Publisher University of Georgia Press, Athens and London
- Date 2013-10-15
- Illustrated Yes
- ISBN 9780820345550 / 0820345555
- Weight 1.2 lbs (0.54 kg)
- Dimensions 8.9 x 5.9 x 1.1 in (22.61 x 14.99 x 2.79 cm)
-
Themes
- Aspects (Academic): Anthropological
- Library of Congress subjects Southern States - Social life and customs, Food habits - Southern States
- Library of Congress Catalog Number 2013015150
- Dewey Decimal Code 394.120
Media reviews
Citations
- Choice, 03/01/2014, Page 0
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The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
by Milam, Sara Camp [Editor]; Warnes, Andrew [Contributor]; Cooley, Angela Jill [Contributor]; Latshaw, Beth [Contributor]; Peña, Carolyn de la [Contributor]; Shields, David S. [Contributor]; Harris, Jessica B. [Contributor]; Nystrom, Justin A
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The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser., 7)
by Edge, John T. [Editor]; Engelhardt, Elizabeth S. D. [Editor]; Ownby, Ted [Editor]; Milam, Sara Camp [Editor]; Warnes, Andrew [Contributor]; Cooley, Angela Jill [Contributor]; Latshaw, Beth [Contributor]; Peña, Carolyn de la [Contributor]; Shields, David
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University of Georgia Press, 2013-10-15. Paperback. Used: Good.
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The Larder : Food Studies Methods from the American South
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The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
by Edge, John T.; Engelhardt, Elizabeth S. D.; Ownby, Ted; Milam, Sara Camp; Warnes, Andrew; Cooley, Angela Jill; Latshaw, Beth; Peña, Carolyn de la; Shields, David S.; Harris, Jessica B.; Nystrom, Justin A.; Rawson, Katie; Ferris, Marcie; Williams-Forson,
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The Larder: Food Studies Methods from the American South (Southern Foodways Alli
by John T. Edge and Elizabeth Engelhardt and Ted Ownby
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University of Georgia Press, 2013. First Edition. Trade Paperback. Fine/No Jacket as Issued. 5x1x8. No wear. University of Georgia Press, 2013. Trade Paperback First Edition,First Printing. The book condition is Fine.
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The Larder: Food Studies Methods from the American South
by John T. Edge
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The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser., 7)
by Edge, John T. [Editor]; Engelhardt, Elizabeth S. D. [Editor]; Ownby, Ted [Editor]; Milam, Sara Camp [Editor]; Warnes, Andrew [Contributor]; Cooley, Angela Jill [Contributor]; Latshaw, Beth [Contributor]; Peña, Carolyn de la [Contributor]; Shields, David
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The Larder: Food Studies Methods from the American South
by John T. Edge
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Paperback / softback. New. Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.
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The Larder: Food Studies Methods from the American South
by Edge, John T. (Editor)/ Engelhardt, Elizabeth S. D. (Editor)/ Ownby, Ted (Editor)
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The Larder: Food Studies Methods from the American South
by Edge, John T
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