Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing Paperback - 1991 - 1st Edition
by Maureen Keane; Cherie Calbom
This important book tells how to treat over 75 common health disorders with the correct combinations of freshly squeezed vegetable and fruit juices. Includes recipes, daily menus and special diets, and a section of resoures.
Summary
This A-Z guide shows you how to use nature's bounty in the prevention and treatment of our most common health disorders. This accessible book gives complete nutritional programs for over 75 health problems, telling you which fruits and vegetables have been shown effective in combatting specific illnesses and why. Along with hundreds of delicious, nutrition-rich juicing recipes, this book provides dietary guidelines, and diet plans to follow in conjunction with your juicing regimen.
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Details
- Title Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
- Author Maureen Keane; Cherie Calbom
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 368
- Volumes 1
- Language ENG
- Publisher Avery Publishing Group, Garden City Park, New York, U.S.A.
- Date 1991-11-01
- ISBN 9780895295125 / 0895295121
- Weight 0.84 lbs (0.38 kg)
- Dimensions 8.84 x 5.94 x 0.94 in (22.45 x 15.09 x 2.39 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
-
Themes
- Theometrics: Secular
- Topical: Health & Fitness
- Library of Congress subjects Fruit juices - Health aspects, Vegetable juices - Health aspects
- Library of Congress Catalog Number 91039423
- Dewey Decimal Code 613.26
Media reviews
Citations
- Publishers Weekly, 01/20/1992, Page 0
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Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
by Cherie Calbom, Maureen B. Keane
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