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The del Posto Cookbook
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The del Posto Cookbook Hardcover - 2016

by Mark Ladner; Foreword by Mario Batali


From the publisher

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings. As the New York Times said in their review: The food bewilders and thrills.

Details

  • Title The del Posto Cookbook
  • Author Mark Ladner; Foreword by Mario Batali
  • Binding Hardcover
  • Edition Hardback
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Grand Central Life & Style
  • Date 2016-11
  • Illustrated Yes
  • ISBN 9781455561544 / 1455561541
  • Weight 2.9 lbs (1.32 kg)
  • Dimensions 10.9 x 9.3 x 0.9 in (27.69 x 23.62 x 2.29 cm)
  • Library of Congress subjects Restaurants - New York (State) - New York, Cookbooks
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Publishers Weekly, 11/21/2016, Page 0

About the author

Mark Ladner opened Del Posto with Mario Batali and Joe and Lidia Bastianich in the fall of 2005. The restaurant received a four-star New York Times review in 2010 and was recently honored with a Michelin Star, the Relais & Chateaux Grand Chef Distinction, the Grand Award from the Wine Spectator, and the Five Diamon from AAA. Ladner is the 2015 recipient of the James Beard Award for Best Chef, NYC.
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The Del Posto Cookbook
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