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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Paperback - 2016

by Maria Parloa


From the publisher

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a classic cook book by Maria Parloa that gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

Details

  • Title Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
  • Author Maria Parloa
  • Binding Paperback
  • Pages 42
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Date 2016-04-20
  • ISBN 9781532849503 / 1532849508
  • Weight 0.15 lbs (0.07 kg)
  • Dimensions 9.02 x 5.98 x 0.09 in (22.91 x 15.19 x 0.23 cm)
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Stock Photo: Cover May Be Different

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

by Parloa, Maria

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9781532849503 / 1532849508
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$12.94
FREE shipping to USA

Show Details

Description:
CreateSpace Independent Publishing Platform, 2016-04-20. Paperback. Used:Good.
Item Price
NZ$12.94
FREE shipping to USA
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Stock Photo: Cover May Be Different

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

by Maria Parloa

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781532849503 / 1532849508
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$21.25
NZ$21.19 shipping to USA

Show Details

Description:
Paperback / softback. New.
Item Price
NZ$21.25
NZ$21.19 shipping to USA