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The River Cottage Meat Book: [A Cookbook] Hardcover - 2007
by Hugh Fearnley-Whittingstall; Simon Wheeler (Photographer)
Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations.
Details
- Title The River Cottage Meat Book: [A Cookbook]
- Author Hugh Fearnley-Whittingstall; Simon Wheeler (Photographer)
- Binding Hardcover
- Edition First Edition
- Pages 544
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, Berkeley
- Date May 2007
- Illustrated Yes
- ISBN 9781580088435 / 1580088430
- Weight 4.68 lbs (2.12 kg)
- Dimensions 10.68 x 8.06 x 1.47 in (27.13 x 20.47 x 3.73 cm)
- Library of Congress subjects Cookery (Meat), Cookbooks
- Library of Congress Catalog Number 2006037842
- Dewey Decimal Code 641.66
Media reviews
Citations
- Library Journal, 06/15/2007, Page 88
- New York Times, 06/03/2007, Page 20
- Publishers Weekly, 04/16/2007, Page 46
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The River Cottage Meat Book: [A Cookbook]
by Hugh Fearnley-Whittingstall
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The River Cottage Meat Book : [a Cookbook]
by Fearnley-Whittingstall, Hugh
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The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
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The River Cottage Meat Book: [A Cookbook]
by Hugh Fearnley-Whittingstall
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The River Cottage Meat Book: [A Cookbook]
by Hugh Fearnley-Whittingstall
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The River Cottage Meat Book: [A Cookbook]
by Hugh Fearnley-Whittingstall
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The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
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- Used:Good
- Binding
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- ISBN 10 / ISBN 13
- 9781580088435 / 1580088430
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The River Cottage Meat Book: [A Cookbook]
by Hugh Fearnley-Whittingstall
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The River Cottage Meat Book: [A Cookbook]
by Hugh Fearnley-Whittingstall
- Used
- Condition
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- ISBN 10 / ISBN 13
- 9781580088435 / 1580088430
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