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Bringing It to the Table: On Farming and Food
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Bringing It to the Table: On Farming and Food Paperback - 2009

by Wendell Berry; Introduction by Michael Pollan

Long before organic produce was available at local supermarkets, Berry was farming with the purity of food in mind. Drawn from more than 30 years of work, this collection is essential reading for anyone who cares about what they eat.


From the publisher

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. "Eating is an agriculture act," he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection that is essential reading for anyone who cares about what they eat. Drawn from over thirty years of work, this collection joins bestsellers The Omnivore's Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture?

Details

  • Title Bringing It to the Table: On Farming and Food
  • Author Wendell Berry; Introduction by Michael Pollan
  • Binding Paperback
  • Edition Third Printing
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Counterpoint LLC, Berkeley
  • Date 2009-08-18
  • ISBN 9781582435435 / 158243543X
  • Weight 0.67 lbs (0.30 kg)
  • Dimensions 9.14 x 5.96 x 0.69 in (23.22 x 15.14 x 1.75 cm)
  • Library of Congress subjects Agriculture - United States, Family farms - United States
  • Library of Congress Catalog Number 2009024437
  • Dewey Decimal Code 630.973

About the author

Wendell Berry is the author of fifty books of poetry, fiction, and essays. He was recently awarded the Cleanth Brooks Medal for Lifetime Achievement by the Fellowship of Southern Writers and the Louis Bromfield Society Award. For over forty years he has lived and farmed with his wife, Tanya, in Kentucky.
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Bringing It to the Table: On Farming and Food
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Bringing It to the Table: On Farming and Food

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Bringing It to the Table: On Farming and Food
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Bringing It to the Table: On Farming and Food
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Bringing It to the Table: On Farming and Food [Paperback] Berry, Wendell and Pollan, Michael
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Bringing It to the Table: On Farming and Food
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Bringing It to the Table : On Farming and Food
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Bringing It to the Table : On Farming and Food
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Bringing It to the Table : On Farming and Food

by Berry, Wendell

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ISBN 10 / ISBN 13
9781582435435 / 158243543x
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