The Nutribase Nutrition Facts Desk Reference: Second Edition Paperback - 2001
by Art Ulene
Summary
With more than 77,000 copies in print, The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet.
This completely updated edition provides thorough nutritional profiles of generic, brand-name, prepared, and specialty foods, including values for fast foods and restaurant meals--more than 40,000 listings in all. Arranged alphabetically for easy reference, listings are complete with the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fat, cholesterol, and percentage of calories from fat in each item--in short, everything needed to analyze diet and nutrition.
This essential reference book is based on data from the NutriBase Nutrition Managers integrated software package, the most complete and versatile nutritional and fitness information available.
Details
- Title The Nutribase Nutrition Facts Desk Reference: Second Edition
- Author Art Ulene
- Binding Paperback
- Edition Second Edition,
- Pages 976
- Volumes 1
- Language ENG
- Publisher Avery Publishing Group, New York, NY
- Date November 8, 2001
- ISBN 9781583330012 / 1583330011
- Weight 3.25 lbs (1.47 kg)
- Dimensions 9.1 x 7.5 x 2.1 in (23.11 x 19.05 x 5.33 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Food - Composition
- Library of Congress Catalog Number 2001034083
- Dewey Decimal Code 613.28
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The NutriBase Nutrition Facts Desk Reference : The Single Most Comprehensive Up-to-Date Source of Nutritional Data for Food Products
by Art Ulene; Nutribase Staff
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