Description:
Elsevier Applied Science, 1991. *Price HAS BEEN REDUCED by 10% until Monday, April 29 (sale item)* 276 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Developments in Food Proteins-7 (Developments Series) Hardcover - 1991
by Editor-B. J. F. Hudson
Details
- Title Developments in Food Proteins-7 (Developments Series)
- Author Editor-B. J. F. Hudson
- Binding Hardcover
- Publisher Elsevier Applied Science
- Date 1991
- ISBN 9781851665358
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Developments in Food Proteins-7 (Developments Series)
by B. J. F. Hudson
- Used
- Hardcover
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- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851665358 / 1851665358
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- 1
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Cleveland, Ohio, United States
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Developments in Food Proteins-7 (Developments Series)
by Editor-B. J. F. Hudson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851665358 / 1851665358
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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NZ$77.02FREE shipping to USA
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Description:
Elsevier Applied Science, 1991-03. Hardcover. Good.
Item Price
NZ$77.02
FREE shipping to USA