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The Oldie Cookbook
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The Oldie Cookbook Paperback - 1993

by James Page-Roberts


Details

  • Title The Oldie Cookbook
  • Author James Page-Roberts
  • Binding Paperback
  • Edition First Edition
  • Pages 224
  • Publisher The Carbery Press, Stockbridge, Hants., United Kingdom
  • Date October 1993
  • ISBN 9781898470007
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The Oldie Cookbook
Stock Photo: Cover May Be Different

The Oldie Cookbook

by Page-Roberts, James

  • Used
  • fair
  • Paperback
Condition
Used - Fair
Binding
Paperback
ISBN 10 / ISBN 13
9781898470007 / 1898470006
Quantity Available
1
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Cambridge, Cambridgeshire, United Kingdom
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Paperback. Fair. Creasing to spine and page tanning due to age. Same day dispatch (Mon-Fri) from the UK if ordered by 1pm.
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NZ$1.64
NZ$48.85 shipping to USA
The Oldie Cookbook

The Oldie Cookbook

by Page-Roberts, James

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9781898470007 / 1898470006
Quantity Available
1
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Acceptable.
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The Oldie Cookbook
Stock Photo: Cover May Be Different

The Oldie Cookbook

by James Page-Roberts

  • Used
  • good
  • Paperback
  • first
Condition
Used - Good
Edition
1st Paperback Edition
Binding
Paperback
ISBN 10 / ISBN 13
9781898470007 / 1898470006
Quantity Available
1
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east Sussex, Aberdeen, United Kingdom
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Description:
Great Britain: The Carbery Press, 1993. Paperback. Foreword by Richard Ingrams. Couple of tiny creases to cover. Collected over a period of 35 years, these appetizing dishes reflect a well-travelled life and a culinary spirit of adventure. Whether cooking for the nursery or the dining room, simplicity, ease and inmprovisation are the key ingredients, inspiring both the unwilling novice and those who spend most of their life in the kitchen. Illustrations. 224 pp.. 1st Paperback Edition. Softcover. Good. 8vo - over 7¾" - 9¾" tall. Softcover.
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NZ$12.74NZ$10.20
Save NZ$2.55 !
NZ$38.23 shipping to USA
The Oldie Cookbook
Stock Photo: Cover May Be Different

The Oldie Cookbook

by Page-Roberts, James

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781898470007 / 1898470006
Quantity Available
1
Seller
Bridlington, East Yorkshire, United Kingdom
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Stockbridge : Carbery. 1st edition. VG pbk. Foreword by Richard Ingrams. ISBN 1898470006. Cover illustration by Willie Rushton. 20879. . Very Good. Paperback. 1993.
Item Price
NZ$10.28
NZ$27.61 shipping to USA
The Oldie Cookbook

The Oldie Cookbook

by Page-Roberts, James

  • Used
  • Paperback
  • first
Condition
Used - Very Good-
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9781898470007 / 1898470006
Quantity Available
1
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Blagoevgrad Region, Bulgaria
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Description:
Stockbridge, Hampshire: Carbery Press. Very Good-. 1993. First Edition. Paperback. Trade PB . Some reading creases and edge wear, small ink scribble inside front cover, small sticker ghost on rer cover, some recipes have pencil cross next to them inside. ; Nice tight copy, introduction by Richard Ingams, cover art by Willie Rushton. ; B&W Illustrations; 224 pages; If you've still got some of your own teeth, you'll enjoy these truely eccentric recipes. Very easy to follow. .
Item Price
NZ$10.88
NZ$14.53 shipping to USA
Oldie Cookbook
Stock Photo: Cover May Be Different

Oldie Cookbook

by Page-Roberts, James

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9781898470007 / 1898470006
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
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Item Price
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Carbery Press, The. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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THE OLDIE COOKBOOK

THE OLDIE COOKBOOK

by PAGE-ROBERTS, James

  • Used
  • Paperback
Condition
Used - Muito Bom/Very Good/Très Bien
Binding
Paperback
ISBN 10 / ISBN 13
9781898470007 / 1898470006
Quantity Available
1
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Cascais, Portugal
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Description:
Glasgow: The Carbery Press, 1993. Brochado / Paperback / Broché. Muito Bom/Very Good/Très Bien. In-8º (200x130). 1 Vol de 224 pp. Foreword by Richard Ingrams
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