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Biotechnology for Control of Growth and Product Quality in Meat Production:
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Biotechnology for Control of Growth and Product Quality in Meat Production: Implications and Acceptability Hardcover - 1991

by van der Wal, P., Weber, G.M., van der Wilt, F.J


Details

  • Title Biotechnology for Control of Growth and Product Quality in Meat Production: Implications and Acceptability
  • Author van der Wal, P., Weber, G.M., van der Wilt, F.J
  • Binding Hardcover
  • Pages 310
  • Publisher Backhuys Publishers
  • Date 1991
  • ISBN 9789022010549
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Biotechnology for Control of Growth and Product Quality in Meat Production: Implications and...
Stock Photo: Cover May Be Different

Biotechnology for Control of Growth and Product Quality in Meat Production: Implications and Acceptability.

by P. van der Wal; G.M. Weber; F..J van der Wilt, .

  • Used
  • Hardcover
Condition
Used, very good
Binding
Hardcover
ISBN 10 / ISBN 13
9789022010549 / 9022010546
Quantity Available
1
Seller
Kinnelon, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$211.75
NZ$6.35 shipping to USA

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Description:
Pudoc,, 1991.. Hardcover. Used, very good. As new except writing on first page. Gray hardcover without dust jacket ,1991, publishd by Pudoc, 303pp. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Item Price
NZ$211.75
NZ$6.35 shipping to USA