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Meat Science
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Meat Science Hardcover - 1985

by R. A. Lawrie


Details

  • Title Meat Science
  • Author R. A. Lawrie
  • Binding Hardcover
  • Edition 4th
  • Pages 267
  • Volumes 1
  • Language ENG
  • Publisher Pergamon
  • Date 1985
  • ISBN 9780080307909 / 0080307906
  • Library of Congress subjects Meat
  • Library of Congress Catalog Number 84011157
  • Dewey Decimal Code 641.36