Description:
Prentice Hall Books. Used - Good. Used book that is in clean, average condition without any missing pages.
Stock Photo: Cover May Be Different
Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer Paperback - 1999
by Ed Sanders; Larry Lewis; Nick Fluge
Details
- Title Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
- Author Ed Sanders; Larry Lewis; Nick Fluge
- Binding Paperback
- Edition First edition, f
- Pages 378
- Volumes 1
- Language ENG
- Publisher Pearson, Upper Saddle River, N.J.
- Date September 10, 1999
- ISBN 9780130829009 / 0130829005
- Weight 1.75 lbs (0.79 kg)
- Dimensions 9.96 x 8 x 1.01 in (25.30 x 20.32 x 2.57 cm)
- Library of Congress subjects Caterers and catering
- Library of Congress Catalog Number 99032443
- Dewey Decimal Code 642.4
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Stock Photo: Cover May Be Different
Catering Solutions : For the Culinary Student, Foodservice Operator, and Caterer
by Fluge, Nick, Sanders, Ed, Lewis, Larry
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780130829009 / 0130829005
- Quantity Available
- 2
- Seller
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Mishawaka, Indiana, United States
- Item Price
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NZ$22.19FREE shipping to USA
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NZ$22.19
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Stock Photo: Cover May Be Different
Catering Solutions : For the Culinary Student, Foodservice Operator, and Caterer
by Fluge, Nick, Sanders, Ed, Lewis, Larry
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780130829009 / 0130829005
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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NZ$22.19FREE shipping to USA
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Description:
Prentice Hall Books. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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NZ$22.19
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Catering Solutions : For the Culinary Student, Foodservice Operator, and Caterer
by Larry Lewis; Ed Sanders; Nick Fluge
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780130829009 / 0130829005
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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NZ$39.73FREE shipping to USA
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Description:
Prentice Hall PTR, 1999. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$39.73
FREE shipping to USA
Catering Solutions : For the Culinary Student, Foodservice Operator, and Caterer
by Larry Lewis; Ed Sanders; Nick Fluge
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780130829009 / 0130829005
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$39.73FREE shipping to USA
Show Details
Description:
Prentice Hall PTR, 1999. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$39.73
FREE shipping to USA
Stock Photo: Cover May Be Different
Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
by Ed Sanders; Larry Lewis; Nick Fluge
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780130829009 / 0130829005
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
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NZ$50.68FREE shipping to USA
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Description:
Prentice Hall, 1999-09-20. Paperback. Used: Good.
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Catering Solutions:; for the culinary student, food service operator, and caterer : instructor's manual
by Lewis, Larry; Fluge, Nick; Sanders, Edward E.
- Used
- Hardcover
- first
- Condition
- Used - Little wear to bottom-rear corner/edge, nice clean copy, bright; tight binding. Near Fine(+).
- Edition
- First edition, first printing (full number line)
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780130829009 / 0130829005
- Quantity Available
- 1
- Seller
-
Oakland, California, United States
- Item Price
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NZ$90.83NZ$8.17 shipping to USA
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Description:
Upper Saddle River, N.J.: Prentice Hall, 2000. First edition, first printing (full number line). Hardcover. Little wear to bottom-rear corner/edge, nice clean copy, bright; tight binding. Near Fine(+).. Multicolored quarto (red spine); vi, 64 p: b&w ill.; 28 cm. Scarce in hardcover. Companion manual to accompany to Catering Solutions: for the culinary student, food service operator, and caterer. CD-ROM included. Caterers and catering -- Study and teaching -- Handbooks, manuals, etc.
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Stock Photo: Cover May Be Different
Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
by Sanders, Ed
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780130829009 / 0130829005
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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NZ$108.50FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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NZ$108.50
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Stock Photo: Cover May Be Different
Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
by Sanders, Ed; Lewis, Larry; Fluge, Nick
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780130829009 / 0130829005
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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NZ$216.91NZ$9.00 shipping to USA
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Description:
Pearson, 1999-09-20. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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NZ$216.91
NZ$9.00
shipping to USA