Description:
London: Penguin, 2008. Soft cover. Fine/No Jacket. Daintry, Adrian. No date - circa 2008. Paperback 234 pp, illustrated Fine condition. Unmarked copy. No dust jacket.
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First line
THE use of herbs in cooking is so much a matter of tradition, almost of superstition, that the fact that it is also a question of personal taste is overlooked, and experiments are seldom tried; in fact the restriction of this herb to that dish is usually quite arbitrary, and because somebody long ago discovered that basil works some sort of spell with tomatoes, fennel with fish, and rosemary with pork, it occurs to few people to reverse the traditional usage; to take an example, fennel is an excellent complement to pork, adding the sharpness which is supplied in English cookery by apple sauce, while basil enhances almost anything with which it is cooked; for ideas one has only to look to the cooking of other countries to see how much the use of herbs as a flavouring can be varied.
Details
- Title Summer Cooking
- Author Elizabeth David
- Binding Paperback
- Edition Reprint
- Pages 240
- Volumes 1
- Language ENG
- Publisher Penguin UK, London
- Date June 2000
- ISBN 9780140469974 / 0140469974
- Dewey Decimal Code 641.564
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Summer Cooking (Penguin Cookery Library)
by David, Elizabeth; illustrated by Adrian Daintry
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Summer Cooking (Penguin Cookery Library)
by David, Elizabeth
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Summer Cooking
by David, E.
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Penguin, 1965. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9780140469974
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Summer Cooking
by Elizabeth David
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east Sussex, Aberdeen, United Kingdom
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London England: Penguin. This book is a wonderful selection of dishes - for table, buffet or picnic - that are light, easy to prepare and based on seasonal ingredients. 234 pp. . Very Good. Soft cover. Reprint. 1965.
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Summer Cooking
by Elizabeth David
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east Sussex, Aberdeen, United Kingdom
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London England: Penguin, 1965. This book is a wonderful selection of dishes - for table, buffet or picnic - that are light, easy to prepare and based on seasonal ingredients. 234 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). . Reprint. Soft Cover. Near Fine. 8vo - over 7¾" - 9¾" tall. Paperback.
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Summer Cooking
by David, Elizabeth
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Summer Cooking
by David, Elizabeth
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Penguin Books, Limited. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Summer Cooking
by David, Elizabeth
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- ISBN 10 / ISBN 13
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Dunfermline, Fife, United Kingdom
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Penguin Books, Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Summer Cooking
by Elizabeth David
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- Fine
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- 9780140469974 / 0140469974
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east Sussex, Aberdeen, United Kingdom
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London England: Penguin, 1965. This book is a wonderful selection of dishes - for table, buffet or picnic - that are light, easy to prepare and based on seasonal ingredients. 234 pp.. Reprint. Soft Cover. Fine. 8vo - over 7¾" - 9¾" tall. Paperback.
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Summer Cooking
by Elizabeth David
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Penguin, 2000. Paperback. Used: Acceptable. Paperback in good condition. Unread. 2000 Penguin edition. . Summer Cooking is a wonderful selection of dishes - for table, buffet or picnic - that are light, easy to prepare and based on seasonal ingredients. Elizabeth David demonstrates how an imaginative use of herbs can enhance simple meals, whether egg, fish or meat. The chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets are full of ideas for fresh, cool food for the warmer months. - . ISBN 0-14-046997-4. 0140469974.
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