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The Oxford Companion to the Wines of North America
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The Oxford Companion to the Wines of North America Hardcover - 2000

by Cass, Bruce; Robinson, Jancis

This book illuminates the major techniques, variations, and key players on the Canadian, American, and Mexican wine scene for the first time in one comprehensive volume. General editor Cass and wine expert Robinson weave the knowledge of wine academics and writers from across America into a compelling set of introductory essays on the distinguishing features of North American wines. 24 color plates.


Details

  • Title The Oxford Companion to the Wines of North America
  • Author Cass, Bruce; Robinson, Jancis
  • Binding Hardcover
  • Edition First Edition
  • Pages 336
  • Language ENG
  • Publisher Oxford University Press, New York
  • Date 2000
  • Features Bibliography, Illustrated, Index, Maps
  • ISBN 9780198601142

Media reviews

Citations

  • American Reference Bks Annual, 01/01/2001, Page 615
  • Booklist, 02/15/2001, Page 1182
  • Library Journal, 11/15/2000, Page 39
  • Rec Ref Bks for Small/Med Libr, 01/01/2001, Page 227

About the author

Bruce Cass brings years of internationally recognized expertise to this remarkable project. He has taught wine classes on the Stanford University campus since 1972, helped found the Society of Wine Educators, and was the editorial consultant for James Halliday's Wine Atlas of California, which won both the Julia Child and the James Beard awards as Best Wine Book of 1993. He is a respected wine judge in international competitions both at home and abroad. He lives in San Francisco, California, where he runs the non-profit Pacific Rim Wine Education Center. Jancis Robinson is one of the world's leading authorities on wine and the editor of the acclaimed Oxford Companion to Wine. Now in its second edition, this bestseller has won numerous awards, including the Cliquot Book of the Year, the James Beard Award, the Julia Child/ International Association of Culinary Professionals Award, and the Andr Simon Memorial Award. The first British journalist to have passed the notoriously tough Master of Wine exams, she is now the wine columnist for the Financial Times and writes a regular column for publications in eleven countries on five continents, including The Los Angeles Times. She lives in London, England.
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by Editor-Bruce Cass; Editor-Jancis Robinson

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