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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present Paperback - 1995
by Stephen Mennell
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- Title All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
- Author Stephen Mennell
- Binding Paperback
- Edition 2 Sub
- Pages 408
- Volumes 1
- Language ENG
- Publisher University of Illinois Press, Urbana and Chicago
- Date December 1, 1995
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780252064906 / 0252064909
- Weight 1.16 lbs (0.53 kg)
- Dimensions 9.01 x 6.04 x 0.93 in (22.89 x 15.34 x 2.36 cm)
- Library of Congress subjects Food habits - Social aspects, Food habits - England - History
- Library of Congress Catalog Number 95002359
- Dewey Decimal Code 394.109
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Mennell, Stephen
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
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University of Illinois Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Mennell, Stephen
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University of Illinois Press, 1995. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
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All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
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- ISBN 10 / ISBN 13
- 9780252064906 / 0252064909
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Mennell, Stephen
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University of Illinois Press, 1995-12-01. 2nd ed. paperback. Used: Good.
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All Manners of Food; Eating and Tast in England and France from the Middle Ages to the Present
by Mennell, Stepehen
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Urbana and Chicago: University of Illinois Press, 1996. 2d Edition. x, 397p., b/w illus., stiff wrappers (An Illini book).
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